Easy Chicken Fajitas with Bell Peppers and Cilantro

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Chicken fajitas are a delightful and vibrant dish that brings the flavors of Mexico right to your dinner table. With tender strips of chicken marinated in fajita seasoning and sautéed with colorful bell peppers and onions, this recipe is not just easy to make but also allows for a burst of fresh flavors, especially when topped with cilantro and a squeeze of lime. Perfect for a busy weeknight, these fajitas are sure to satisfy your cravings for something delicious and comforting.

Why You’ll Love This Recipe

This easy chicken fajitas recipe is a fantastic choice for several reasons:

• Quick to Prepare: Ready in under 30 minutes!
• Flavorful: The combination of spices and fresh ingredients makes every bite delicious.
• Customizable: Adjust the ingredients to suit your taste preferences.
• Healthy: Packed with lean protein and veggies.
• Fun to Eat: Perfect for wrapping up and enjoying with friends or family.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into strips
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Tortillas, for serving

How to Make Chicken Fajitas

1. In a large bowl, combine the sliced chicken with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Mix until the chicken is well coated. Let it marinate for about 10 minutes while you prepare the vegetables.
2. Heat a large skillet over medium-high heat. Once hot, add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
3. Remove the cooked chicken from the skillet and set aside. In the same skillet, add the sliced onion and bell peppers. Sauté for about 5 minutes, or until the vegetables are tender-crisp.
4. Return the cooked chicken to the skillet with the vegetables. Squeeze lime juice over the mixture and stir to combine. Cook for an additional 1-2 minutes to heat through.
5. Remove from heat and stir in the chopped cilantro. Serve warm with tortillas.

Tips for the Best Results

• For extra flavor, allow the chicken to marinate for up to 30 minutes.
• Use a cast-iron skillet for better heat retention and searing.
• Customize the spice level by adding cayenne pepper or jalapeños if you like it spicy.
• Serve with a side of guacamole or sour cream for added richness.

Easy Variations

• Swap out chicken for shrimp or beef for a different protein option.
• Add other vegetables like zucchini or mushrooms for extra nutrition.
• Try using whole wheat or corn tortillas for a healthier alternative.

What to Serve With It

• Mexican rice or cilantro-lime rice
• Refried beans or black beans
• Fresh salsa or pico de gallo
• A side of corn on the cob

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover chicken fajitas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, or in the microwave for about 1-2 minutes.

Recipe Card