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Gnocchi with Fresh Tomato Basil Sauce is a delightful and satisfying dish that’s perfect for a cozy weeknight dinner. This recipe features pillowy gnocchi tossed in a vibrant, homemade tomato sauce infused with fresh basil and garlic. It’s simple, yet bursting with flavor and makes for a comforting meal that everyone will love.
Why You’ll Love This Recipe
This dish is not only easy to prepare but also highlights the fresh flavors of summer with its tomato basil sauce. You can whip it up in under 30 minutes, making it ideal for busy evenings. Plus, it’s a great way to enjoy a vegetarian meal that’s hearty and fulfilling.
- Quick and easy to make
- Fresh ingredients for vibrant flavors
- Vegetarian-friendly
- Perfect for meal prep
- Kid-approved and family-friendly
Ingredients
- 1 pound store-bought gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- Salt and pepper, to taste
- 1/4 cup fresh basil leaves, chopped
- Parmesan cheese, for serving (optional)
How to Make Gnocchi with Tomato Basil Sauce
- In a large pot of boiling salted water, cook the gnocchi according to package instructions, usually about 2-3 minutes or until they float to the top. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned.
- Add the crushed tomatoes and sugar to the skillet. Stir to combine, then season with salt and pepper. Bring the sauce to a simmer and let cook for about 10 minutes, allowing the flavors to meld.
- Once the sauce has thickened slightly, add the cooked gnocchi to the skillet. Gently toss to coat the gnocchi in the sauce.
- Stir in the chopped fresh basil and cook for an additional 1-2 minutes until heated through.
- Serve immediately, topped with freshly grated Parmesan cheese if desired.
Tips for the Best Results
- Make sure to salt the water before cooking the gnocchi to enhance their flavor.
- Do not overcook the garlic; it should be just fragrant to avoid bitterness.
- Use high-quality canned tomatoes for the best sauce flavor.
- Fresh basil is key; try to add it at the end of cooking to preserve its vibrant taste and color.
Easy Variations
- Add sautéed vegetables such as zucchini, spinach, or bell peppers for extra nutrition and flavor.
- For a protein boost, consider adding cooked chicken, shrimp, or white beans.
- Swap out fresh basil for other herbs like oregano or thyme for a different flavor profile.
What to Serve With It
- A simple green salad dressed with vinaigrette
- Garlic bread or breadsticks for dipping
- Roasted vegetables for a colorful side
- A glass of red wine to complement the flavors
Storage and Reheating
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Leftover gnocchi with tomato basil sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 pound store-bought gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- Salt and pepper, to taste
- 1/4 cup fresh basil leaves, chopped
- Parmesan cheese, for serving (optional)
Instructions:
- In a large pot of boiling salted water, cook the gnocchi according to package instructions, usually about 2-3 minutes or until they float to the top. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned.
- Add the crushed tomatoes and sugar to the skillet. Stir to combine, then season with salt and pepper. Bring the sauce to a simmer and let cook for about 10 minutes, allowing the flavors to meld.
- Once the sauce has thickened slightly, add the cooked gnocchi to the skillet. Gently toss to coat the gnocchi in the sauce.
- Stir in the chopped fresh basil and cook for an additional 1-2 minutes until heated through.
- Serve immediately, topped with freshly grated Parmesan cheese if desired.
Notes:
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or broth.
