Crispy Cheese Fritters with Homemade Tomato Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy cheese fritters are a delightful treat that combines gooey, melted cheese with a crunchy exterior, making them a perfect snack or appetizer. Paired with a homemade tomato sauce, these fritters are not only easy to make but also incredibly satisfying. Whether you’re hosting a gathering or simply indulging in a cozy night at home, these fritters are sure to impress.

Why You’ll Love This Recipe

These crispy cheese fritters are a fantastic addition to any meal or gathering. Their golden-brown crust and cheesy center create a delightful contrast in texture and flavor. Plus, the homemade tomato sauce brings a fresh and tangy element that complements the fritters perfectly.

• Quick and easy to prepare.
• Perfect for parties or casual snacking.
• Customizable with your favorite cheeses.
• Made with simple ingredients you likely have on hand.
• Can be served warm or at room temperature.

Ingredients

• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)
• Vegetable oil for frying
• 1 can (15 oz) crushed tomatoes
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• Salt and pepper to taste

How to Make Crispy Cheese Fritters with Tomato Sauce

1. Start by making the tomato sauce. In a saucepan over medium heat, add olive oil, then pour in the crushed tomatoes. Stir in sugar, oregano, salt, and pepper. Let it simmer for about 15 minutes, stirring occasionally.
2. While the sauce is simmering, prepare the fritter mixture. In a large bowl, combine the mozzarella, cheddar, flour, breadcrumbs, eggs, garlic powder, onion powder, salt, pepper, and parsley (if using). Mix until well combined.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. To test if the oil is hot enough, drop a small amount of the fritter mixture into the oil; it should sizzle immediately.
4. Using a tablespoon, scoop out portions of the fritter mixture and gently place them into the hot oil. Fry in batches, ensuring not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
5. Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil. Repeat with the remaining mixture.
6. Serve the crispy cheese fritters hot with the homemade tomato sauce on the side for dipping.

Tips for the Best Results

• Make sure the oil is hot enough before adding the fritters to prevent them from becoming greasy.
• Use a combination of cheeses for added flavor and texture.
• For extra crispiness, you can double-coat the fritters by dipping them in egg and breadcrumbs a second time before frying.

Easy Variations

• Swap out the mozzarella and cheddar for other cheeses like pepper jack for a spicy kick or goat cheese for a tangy flavor.
• Add finely chopped vegetables such as spinach or bell peppers to the fritter mixture for added nutrition.
• Experiment with different herbs and spices to customize the flavor profile to your liking.

What to Serve With It

• A fresh garden salad for a light complement.
• Garlic bread for a delicious pairing.
• A platter of assorted dipping sauces, such as ranch or pesto.
• Sliced olives or pickles for a tangy contrast.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. The tomato sauce can also be stored in the refrigerator for up to a week.

Recipe Card