Creamy Mashed Potatoes with Homemade Gravy Recipe

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Creamy mashed potatoes with homemade gravy are a comforting classic that brings warmth to any meal. Their smooth, buttery texture paired with a rich, savory gravy makes them an irresistible side dish. Perfect for family dinners, holiday feasts, or even a simple weeknight meal, these mashed potatoes are sure to please everyone at the table.

Why You’ll Love This Recipe

These creamy mashed potatoes are not only easy to make but also incredibly versatile. The homemade gravy adds a depth of flavor that elevates the dish. Here’s why you’ll love this recipe:

• Simple ingredients you likely have on hand
• Rich, creamy texture that melts in your mouth
• Homemade gravy that takes it to the next level
• Perfect for pairing with a variety of main dishes
• Great for meal prep and leftovers

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• Salt, to taste
• Pepper, to taste
• 1/4 cup all-purpose flour
• 2 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• Fresh herbs (such as parsley or thyme) for garnish

How to Make Creamy Mashed Potatoes with Gravy

1. In a large pot, add the cubed potatoes and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
2. While the potatoes are cooking, prepare the gravy. In a medium saucepan, melt 1/4 cup of butter over medium heat. Whisk in the flour and cook for about 1-2 minutes, stirring constantly until lightly golden.
3. Gradually whisk in the chicken or vegetable broth and soy sauce, bringing the mixture to a simmer. Continue to cook for about 5-7 minutes until the gravy thickens. Season with salt and pepper to taste. Remove from heat and set aside.
4. Once the potatoes are cooked, drain them and return them to the pot. Add the remaining 1/4 cup of butter and the milk. Mash the potatoes until smooth and creamy. Season with additional salt and pepper as needed.
5. To serve, spoon the creamy mashed potatoes onto plates and drizzle with the homemade gravy. Garnish with fresh herbs for a pop of color and flavor.

Tips for the Best Results

• Choose starchy potatoes like russets for the creamiest texture.
• Don’t skimp on the butter for maximum flavor.
• For extra creaminess, warm the milk before adding it to the potatoes.
• If you prefer a chunkier texture, use a potato masher instead of a ricer.

Easy Variations

• For garlic mashed potatoes, add 2-3 cloves of minced garlic to the potatoes while boiling.
• Stir in some shredded cheese, like cheddar or parmesan, for a cheesy twist.
• Substitute sour cream or cream cheese for part of the milk for a tangy flavor.

What to Serve With It

• Roast chicken or turkey for a classic pairing.
• Grilled steak or pork chops for a hearty meal.
• Vegetarian dishes like lentil loaf or stuffed bell peppers for a meatless option.
• Serve alongside your favorite holiday dishes for festive occasions.

Storage and Reheating

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Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk and warm them in the microwave or on the stovetop, stirring until creamy. The gravy can also be stored separately and reheated in a saucepan.

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