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If you’re looking for a delightful bread that’s easy to make and perfect for dipping, this rosemary focaccia bread recipe is just the ticket. With its golden crust, fragrant rosemary, and soft interior, this focaccia is a wonderful addition to any meal. Whether you serve it with olive oil for dipping or use it as a base for your favorite sandwiches, this homemade focaccia will surely impress your family and friends.
Why You’ll Love This Recipe
This rosemary focaccia bread is not only simple to prepare, but it also fills your kitchen with an irresistible aroma. Its versatility makes it a staple for any occasion.
- Quick and easy to make with just a few ingredients.
- Perfect for serving alongside soups and salads.
- Deliciously soft and slightly chewy texture.
- Great for sandwiches or as a snack with dipping sauces.
- Customizable with various toppings and flavors.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil, plus extra for drizzling
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Coarse sea salt for topping
How to Make Rosemary Focaccia Bread
- In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Add the olive oil, chopped rosemary, and salt to the yeast mixture. Stir to combine.
- Gradually add the flour to the wet ingredients, mixing until a sticky dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Once risen, punch down the dough and transfer it to a greased baking sheet. Stretch it out gently to fit the pan.
- Using your fingers, create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven and allow to cool slightly before slicing. Serve warm.
Tips for the Best Results
- Ensure your water is warm but not hot to activate the yeast effectively.
- Allow enough time for the dough to rise for a light and airy texture.
- Try not to over-knead the dough; it should be soft and slightly sticky.
- Experiment with different herbs or toppings like garlic or olives for added flavor.
Easy Variations
- Add sun-dried tomatoes and olives for a Mediterranean twist.
- Mix in grated cheese, such as Parmesan, for a rich flavor.
- Top with caramelized onions for a sweet and savory combination.
- Incorporate different fresh herbs like thyme or basil for unique tastes.
What to Serve With It
- Olive oil and balsamic vinegar for dipping.
- A warm bowl of marinara sauce for a delicious appetizer.
- Soup, such as minestrone or tomato basil, for a comforting meal.
- A fresh salad to complement the bread’s flavor.
Storage and Reheating
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Store any leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and freeze for up to a month. To reheat, simply pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Recipe Card
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield/Servings: 8 servings
Ingredients:
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil, plus extra for drizzling
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- Coarse sea salt for topping
Instructions:
- In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Add the olive oil, chopped rosemary, and salt to the yeast mixture. Stir to combine.
- Gradually add the flour to the wet ingredients, mixing until a sticky dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Once risen, punch down the dough and transfer it to a greased baking sheet. Stretch it out gently to fit the pan.
- Using your fingers, create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the oven and allow to cool slightly before slicing. Serve warm.
Notes: Enjoy this focaccia fresh for the best taste. Customize with your favorite toppings for a personalized touch.
