Crispy Chicken with Butternut Squash Pasta Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy chicken served over a bed of spaghetti and sautéed butternut squash is a delightful combination that makes for a perfect weeknight dinner. The tender, juicy chicken contrasts beautifully with the creamy, slightly sweet pasta, providing a satisfying and comforting meal. With easy-to-follow steps and accessible ingredients, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe

This crispy chicken with butternut squash pasta recipe is not only delicious but also easy to prepare. You’ll appreciate how it brings together flavors and textures in a way that feels indulgent without requiring hours in the kitchen.

• Quick and easy: Perfect for busy weeknights.
• Flavorful: The combination of chicken, butternut squash, and cheese is simply irresistible.
• Nutritious: Packed with protein and vitamins from the squash.
• Visual appeal: A colorful dish that looks as good as it tastes.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 pound total)
• 1 cup butternut squash, peeled and diced
• 8 ounces spaghetti
• 3 tablespoons olive oil, divided
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• Fresh thyme leaves, for garnish (optional)

How to Make Crispy Chicken with Butternut Squash Pasta

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, toss the diced butternut squash with 1 tablespoon of olive oil, thyme, salt, and pepper. Spread the squash on the prepared baking sheet and roast in the oven for about 20-25 minutes, or until tender and lightly caramelized.
3. While the squash is roasting, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.
4. In a shallow dish, combine garlic powder, salt, and pepper. Dredge each chicken breast in the mixture until well-coated.
5. In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and let rest for a few minutes before slicing.
6. In the same skillet, add the cooked spaghetti and roasted butternut squash. Toss together, adding a splash of the reserved pasta water to bring everything together. Stir in the shredded cheddar cheese until melted and creamy.
7. To serve, place a generous portion of the butternut squash pasta on each plate, topped with sliced crispy chicken. Garnish with fresh thyme leaves, if desired.

Tips for the Best Results

• Ensure the chicken is patted dry before seasoning for better browning.
• Feel free to adjust the amount of cheese based on your preference for creaminess.
• If you like a bit of spice, consider adding red pepper flakes to the pasta mixture.

Easy Variations

• Substitute the butternut squash with sweet potatoes or zucchini for a different flavor profile.
• Use whole wheat spaghetti or gluten-free pasta for a healthier or dietary-friendly option.
• Add spinach or kale to the pasta for extra greens.

What to Serve With It

• A simple green salad with a vinaigrette dressing.
• Garlic bread or breadsticks for a comforting side.
• Steamed broccoli or green beans for additional veggies.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to keep the pasta moist.

Recipe Card