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If you’re looking for a warm and comforting dish that’s perfect for a weeknight dinner, this Easy Chicken Tortilla Soup is just what you need. Packed with flavor and topped with fresh ingredients, this soup is not only satisfying but also simple to prepare. With shredded chicken, black beans, and corn, every bite is filled with deliciousness and texture.
Why You’ll Love This Recipe
This Chicken Tortilla Soup is a delightful blend of flavors and textures that makes it a family favorite. It’s easy to customize with your favorite toppings and is perfect for a cozy dinner at home.
- Quick and easy: Ready in about 30 minutes!
- Flavorful: A perfect balance of spices and fresh ingredients.
- Customizable: Add your favorite toppings for a unique twist.
- Healthy: Packed with protein and veggies.
- Perfect for meal prep: Great for leftovers!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 (14.5-ounce) can diced tomatoes
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- Salt and pepper to taste
- Tortilla strips, for serving
- 1 cup shredded cheddar cheese
- 1 jalapeño, sliced
- ¼ cup fresh cilantro, chopped
- 1 lime, cut into wedges
How to Make Chicken Tortilla Soup
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- Stir in the minced garlic, ground cumin, and chili powder. Cook for another minute until fragrant.
- Add the diced tomatoes (with juices) and chicken broth to the pot. Bring to a simmer.
- Once simmering, stir in the shredded chicken, black beans, and corn. Cook for about 10 minutes, allowing the flavors to meld.
- Season the soup with salt and pepper to taste. Adjust seasoning as desired.
- Serve hot, topped with tortilla strips, shredded cheese, jalapeños, cilantro, and a squeeze of fresh lime juice.
Tips for the Best Results
- Use rotisserie chicken for quick preparation.
- Adjust the spice level by adding more or less chili powder.
- For a creamier soup, stir in a dollop of sour cream just before serving.
- Fresh lime juice brightens the flavors, so don’t skip it!
Easy Variations
- Switch out the black beans for pinto beans or kidney beans.
- Add vegetables like bell peppers or zucchini for extra nutrition.
- For a vegetarian version, substitute chicken with more beans or lentils and use vegetable broth.
What to Serve With It
- Crispy tortilla chips for dipping.
- A side salad with a light vinaigrette.
- Cornbread or garlic bread for a hearty side.
- Avocado slices for added creaminess.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through. You can also microwave it for quick reheating. For best results, add fresh toppings just before serving.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 6 servings
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 (14.5-ounce) can diced tomatoes
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- Salt and pepper to taste
- Tortilla strips, for serving
- 1 cup shredded cheddar cheese
- 1 jalapeño, sliced
- ¼ cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- Stir in the minced garlic, ground cumin, and chili powder. Cook for another minute until fragrant.
- Add the diced tomatoes (with juices) and chicken broth to the pot. Bring to a simmer.
- Once simmering, stir in the shredded chicken, black beans, and corn. Cook for about 10 minutes, allowing the flavors to meld.
- Season the soup with salt and pepper to taste. Adjust seasoning as desired.
- Serve hot, topped with tortilla strips, shredded cheese, jalapeños, cilantro, and a squeeze of fresh lime juice.
Notes: Use rotisserie chicken for quick preparation and adjust spice levels to your preference.
