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Creamy Garlic Pasta with Green Onions and Parmesan is a delightful weeknight dinner that comes together quickly and satisfies with its rich flavors and creamy texture. This dish features perfectly twirled spaghetti enveloped in a luscious garlic sauce, enhanced by the freshness of green onions and the savory notes of Parmesan cheese. It’s a comforting meal that feels indulgent yet is surprisingly easy to make.
Why You’ll Love This Recipe
This creamy garlic pasta is not only delicious but also quick to prepare, making it a great choice for busy evenings. Here are a few reasons to love it:
- Quick and Easy: Ready in under 30 minutes.
- Rich and Creamy: A satisfying sauce that coats each strand of pasta.
- Flavorful: Garlic and Parmesan create a savory base, while green onions add a fresh crunch.
- Customizable: Add your favorite proteins or vegetables for variety.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup green onions, chopped
- 1/4 cup reserved pasta water (optional)
How to Make Creamy Garlic Pasta with Green Onions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the pasta.
- In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
- Reduce the heat to low and stir in the sour cream. Mix well until combined and creamy.
- Add the cooked spaghetti to the skillet, tossing to coat the pasta in the creamy garlic sauce.
- Stir in the grated Parmesan cheese, salt, and black pepper. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
- Fold in the chopped green onions, reserving a few for garnish, and mix until evenly distributed.
- Serve immediately, garnished with additional green onions and a sprinkle of Parmesan if desired.
Tips for the Best Results
- Use freshly minced garlic for the best flavor.
- Be careful not to overcook the garlic; it should be fragrant but not browned.
- Adjust the amount of pasta water based on how creamy you like your sauce.
- For a little heat, consider adding a pinch of crushed red pepper flakes.
Easy Variations
- For added protein, toss in cooked chicken, shrimp, or crispy bacon.
- Incorporate vegetables like spinach, peas, or cherry tomatoes for extra nutrition.
- Substitute Greek yogurt for sour cream for a lighter option.
What to Serve With It
- A simple green salad with a lemon vinaigrette.
- Garlic bread or breadsticks for dipping.
- Steamed or roasted vegetables for a balanced meal.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth to loosen the sauce.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup green onions, chopped
- 1/4 cup reserved pasta water (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the pasta.
- In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
- Reduce the heat to low and stir in the sour cream. Mix well until combined and creamy.
- Add the cooked spaghetti to the skillet, tossing to coat the pasta in the creamy garlic sauce.
- Stir in the grated Parmesan cheese, salt, and black pepper. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
- Fold in the chopped green onions, reserving a few for garnish, and mix until evenly distributed.
- Serve immediately, garnished with additional green onions and a sprinkle of Parmesan if desired.
Notes: Adjust the garlic and cheese quantities to suit your taste. Enjoy this pasta dish as a quick weeknight meal or a comforting dinner on a lazy weekend!
