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Cheese cornbread squares are a delightful blend of sweet and savory, perfect for cozy gatherings or as a comforting side dish. These fluffy and golden squares, with their cheesy topping, are sure to please everyone at the table. Whether served alongside chili, barbecue, or simply enjoyed on their own, this easy cheese cornbread recipe is a must-try for your next meal.
Why You’ll Love This Recipe
This cheese cornbread recipe is not only simple to make, but it also offers a warm, inviting flavor that complements a variety of dishes. Here are a few reasons to love it:
- Quick to prepare: Whip up a batch in just under an hour.
- Versatile: Pairs well with soups, stews, and grilled meats.
- Comforting flavors: The combination of cheese and cornbread is a classic favorite.
- Perfect for gatherings: Easy to serve and enjoy with friends and family.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 1/2 cup additional shredded cheddar cheese for topping
How to Make Cheese Cornbread Squares
- Preheat your oven to 400°F (200°C) and grease a 9×9-inch baking dish.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Stir until well combined.
- In another bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Fold in the shredded cheddar cheese until evenly distributed.
- Pour the batter into the prepared baking dish and spread it evenly.
- Sprinkle the additional shredded cheddar cheese on top of the batter.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before cutting it into squares and serving.
Tips for the Best Results
- Make sure your baking powder is fresh for optimal rise.
- Don’t overmix the batter, as this can lead to dense cornbread.
- For a hint of sweetness, consider adding a tablespoon of honey to the wet ingredients.
- Allow the cornbread to cool slightly before cutting to ensure clean squares.
Easy Variations
- Add cooked bacon or diced jalapeños for an extra kick.
- Try different cheeses, such as pepper jack or gouda, for varied flavors.
- Incorporate fresh herbs like chives or cilantro for added freshness.
What to Serve With It
- Spicy chili or stew for a hearty meal.
- Grilled meats like barbecue chicken or ribs.
- A fresh garden salad for a light complement.
- Sautéed greens or roasted vegetables for a balanced plate.
Storage and Reheating
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Store any leftover cheese cornbread squares in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place the squares in a preheated oven at 350°F (175°C) for about 10 minutes or microwave for 20-30 seconds until warmed through.
Recipe Card
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 9 squares
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 1/2 cup additional shredded cheddar cheese for topping
Instructions:
- Preheat your oven to 400°F (200°C) and grease a 9×9-inch baking dish.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Stir until well combined.
- In another bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Fold in the shredded cheddar cheese until evenly distributed.
- Pour the batter into the prepared baking dish and spread it evenly.
- Sprinkle the additional shredded cheddar cheese on top of the batter.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before cutting it into squares and serving.
Notes: For a hint of sweetness, consider adding a tablespoon of honey to the wet ingredients.
