Crispy Potato Pancakes with Poached Egg and Tomato Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy Potato Pancakes with Poached Egg and Tomato Sauce is a delightful dish perfect for brunch lovers seeking a satisfying and visually appealing meal. The combination of crispy, golden-brown potato pancakes topped with a perfectly poached egg and rich tomato sauce makes for an indulgent yet approachable treat. With a hint of fresh basil, this dish is as delicious as it is beautiful.

Why You’ll Love This Recipe

These crispy potato pancakes are not only easy to make but also incredibly versatile. The crispy texture, paired with the creamy poached egg and savory tomato sauce, creates a harmonious blend of flavors that will brighten any morning.

• Simple ingredients that are easy to find
• Quick to prepare, making it ideal for busy mornings
• Perfect for brunch gatherings or cozy family breakfasts
• Customizable with your favorite toppings

Ingredients

• 2 medium russet potatoes, peeled and grated
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• Salt and pepper, to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon olive oil, for frying
• 4 large eggs, for poaching
• 1 cup tomato sauce
• Fresh basil leaves, for garnish

How to Make Crispy Potato Pancakes with Poached Egg

1. Begin by preparing the potato mixture. In a large bowl, combine the grated potatoes, bread crumbs, Parmesan cheese, and one egg. Season with salt, pepper, garlic powder, and onion powder. Mix until well combined.
2. Heat half of the olive oil in a large skillet over medium heat. Once hot, scoop about 1/4 cup of the potato mixture and form it into a patty. Place it in the skillet and flatten slightly. Repeat with the remaining mixture, adding more oil as needed.
3. Cook the pancakes for about 4-5 minutes on each side, or until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
4. While the pancakes are cooking, poach the eggs. Bring a pot of water to a gentle simmer and add a splash of vinegar (optional). Crack each egg into a small bowl, then gently slide it into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels.
5. To serve, place two crispy potato pancakes on a plate, spoon warm tomato sauce over the pancakes, and top with a poached egg. Garnish with fresh basil leaves.

Tips for the Best Results

• Make sure to squeeze out excess moisture from the grated potatoes for crispier pancakes.
• Keep the oil hot but not smoking; this helps achieve that golden-brown crust.
• Use a slotted spoon to drain poached eggs well before placing them on the pancakes to avoid excess water.

Easy Variations

• Add shredded zucchini or carrots to the potato mixture for extra flavor and nutrition.
• Substitute the tomato sauce with pesto for a different flavor profile.
• Top with avocado slices or crumbled feta cheese for added richness.

What to Serve With It

• A side of mixed greens for a fresh contrast
• Sliced avocado for creaminess
• Additional tomato sauce or a dollop of sour cream
• Fresh fruit for a sweet touch

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover potato pancakes can be stored in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat until crispy again, or bake in the oven at 375°F for about 10 minutes. Poached eggs are best enjoyed fresh but can be reheated gently in warm water.

Recipe Card