Classic Homemade Donuts with Powdered Sugar

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Classic homemade donuts are a delightful treat that brings warmth and joy to any occasion. Whether you’re enjoying a leisurely brunch or a cozy snack, these fluffy, sweet donuts topped with powdered sugar are sure to please. Not only are they easy to make, but they also fill your kitchen with a heavenly aroma that will make everyone eager to indulge.

Why You’ll Love This Recipe

These classic homemade donuts are perfect for sharing or enjoying on your own. With a soft, airy texture and a light dusting of powdered sugar, they are a comforting sweet that pairs beautifully with coffee or tea. Plus, making them at home means you can customize them to your liking!

• Simple ingredients you likely already have
• Perfect for brunch or as a sweet snack
• Customizable with various toppings and flavors
• Fun activity for families or gatherings

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup whole milk, warmed to about 110°F
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Vegetable oil, for frying
• 1 cup powdered sugar, for dusting

How to Make Classic Homemade Donuts

1. In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
3. Add the melted butter, eggs, vanilla extract, and the yeast mixture to the flour mixture. Stir until a dough begins to form.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once the dough has risen, roll it out to about 1/2-inch thickness on a floured surface. Use a donut cutter or two round cutters to cut out donuts and holes. Place them on a floured baking sheet.
6. Let the shaped donuts rest for another 30 minutes to rise slightly.
7. In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully place the donuts in the hot oil, frying a few at a time for about 1-2 minutes on each side or until golden brown.
8. Using a slotted spoon, remove the donuts and drain them on paper towels.
9. While still warm, dust the donuts generously with powdered sugar. Serve immediately or allow to cool slightly before enjoying.

Tips for the Best Results

• Make sure your yeast is fresh for optimal rising.
• Maintain the oil temperature; too hot will burn the donuts, while too cool will make them greasy.
• For an extra touch, add a pinch of nutmeg or cinnamon to the dough for flavor.

Easy Variations

• Glaze: Dip the warm donuts in a simple glaze made from powdered sugar and milk.
• Chocolate: Melt chocolate and dip the tops of the donuts in it for a decadent treat.
• Sprinkles: After glazing, add colorful sprinkles for a festive look.

What to Serve With It

• Freshly brewed coffee or tea
• A side of fruit salad
• Whipped cream or chocolate sauce for dipping
• Milk for a classic pairing

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 1 month. To reheat, place them in a warm oven for a few minutes until heated through.

Recipe Card