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Grilled Chicken Skewers with Creamy Pasta is a delightful dish that combines the smoky flavors of grilled chicken with a rich, creamy pasta. This easy weeknight dinner is perfect for busy families or anyone looking for a satisfying meal without spending hours in the kitchen. With tender chicken and a luscious sauce, it’s sure to please everyone at the table.
Why You’ll Love This Recipe
This dish is not only visually appealing but also incredibly flavorful and easy to make. Here are a few reasons to love it:
- Quick and Easy: Perfect for a weeknight meal in under 30 minutes.
- Versatile: Customize with your favorite herbs and spices.
- Family-Friendly: A hit with both kids and adults.
- Healthy Option: Packed with protein and can be made lighter or richer based on your preferences.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 8 ounces pasta (penne or fusilli work well)
- 3 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup plain Greek yogurt or sour cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon lemon juice
How to Make Grilled Chicken Skewers with Pasta
- Preheat your grill to medium-high heat.
- In a large bowl, combine the chicken pieces, 2 tablespoons of olive oil, minced garlic, paprika, salt, and pepper. Toss well to coat the chicken.
- Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
- Cook the chicken skewers on the grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- In a separate bowl, mix together the Greek yogurt (or sour cream), remaining olive oil, Parmesan cheese, chopped parsley, basil, lemon juice, and additional salt and pepper to taste.
- Toss the cooked pasta with the creamy sauce until well combined.
- Serve the grilled chicken skewers over a bed of creamy pasta, garnishing with extra herbs if desired.
Tips for the Best Results
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- For added flavor, marinate the chicken in the fridge for up to 2 hours before grilling.
- Ensure the chicken is cooked to an internal temperature of 165°F for safety.
- Feel free to add vegetables like bell peppers or zucchini to the skewers for a colorful touch.
Easy Variations
- Substitute chicken with shrimp or tofu for a different protein option.
- Use whole wheat or gluten-free pasta to accommodate dietary preferences.
- Experiment with different herbs, like oregano or thyme, for unique flavor profiles.
What to Serve With It
- A fresh green salad with vinaigrette.
- Garlic bread or crusty bread to soak up the creamy sauce.
- Grilled vegetables for a healthy side.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken skewers and pasta in a skillet over medium heat until warmed through. Add a splash of water or broth to loosen the sauce if needed.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 8 ounces pasta (penne or fusilli work well)
- 3 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup plain Greek yogurt or sour cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon lemon juice
Instructions:
- Preheat your grill to medium-high heat.
- In a large bowl, combine the chicken pieces, 2 tablespoons of olive oil, minced garlic, paprika, salt, and pepper. Toss well to coat the chicken.
- Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
- Cook the chicken skewers on the grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- In a separate bowl, mix together the Greek yogurt (or sour cream), remaining olive oil, Parmesan cheese, chopped parsley, basil, lemon juice, and additional salt and pepper to taste.
- Toss the cooked pasta with the creamy sauce until well combined.
- Serve the grilled chicken skewers over a bed of creamy pasta, garnishing with extra herbs if desired.
Notes: Soak wooden skewers in water before grilling to prevent burning. Adjust seasoning to your taste.





















