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Looking for a quick and colorful weeknight dinner that’s both satisfying and easy to whip up? This Easy Chicken Fajita Skillet with Bell Peppers brings the vibrant flavors of fajitas straight to your table in one pan. With tender chicken, vibrant bell peppers, and a creamy topping, this dish is not only delicious but also a feast for the eyes.
Why You’ll Love This Recipe
This Chicken Fajita Skillet is perfect for busy evenings when you want a home-cooked meal without the fuss. It’s flavorful, visually appealing, and can be made in under 30 minutes. Plus, it’s a one-pan dish, which means easy cleanup.
- Quick and easy to prepare
- Colorful and appetizing presentation
- Customizable ingredients
- Perfect for meal prep
- One pan means less mess
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon fajita seasoning
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish, optional)
How to Make Chicken Fajita Skillet
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the sliced chicken and season with salt, pepper, and fajita seasoning. Cook for about 5-7 minutes, or until the chicken is fully cooked and no longer pink in the center.
- Add the sliced onion and bell peppers to the skillet. Stir everything together, and cook for an additional 5-7 minutes, or until the vegetables are tender but still crisp.
- Reduce the heat to low, and stir in the sour cream until everything is well combined and creamy. Allow it to heat through for about 2 minutes.
- Sprinkle the shredded cheddar cheese over the top of the skillet. Cover the skillet and let it sit for another 2-3 minutes, or until the cheese is melted.
- Remove from heat, garnish with fresh cilantro if desired, and serve immediately.
Tips for the Best Results
- Make sure not to overcrowd the skillet to ensure even cooking of the chicken and veggies. If needed, cook in batches.
- Feel free to adjust the fajita seasoning to your taste. You can add more for extra spice.
- To enhance the flavor, marinate the chicken in fajita seasoning and a bit of lime juice for 30 minutes before cooking.
Easy Variations
- Substitute chicken with shrimp or beef for a different protein option.
- Add black beans or corn for extra texture and flavor.
- For a vegetarian version, use tofu or extra vegetables such as zucchini and mushrooms.
What to Serve With It
- Serve over rice or quinoa for a complete meal.
- Pair with warm tortillas for a traditional fajita experience.
- A side of guacamole and salsa adds a fresh touch.
- Serve with a simple green salad for added crunch.
Storage and Reheating
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This Chicken Fajita Skillet can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave in short intervals until hot.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon fajita seasoning
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish, optional)
Instructions:
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the sliced chicken and season with salt, pepper, and fajita seasoning. Cook for about 5-7 minutes, or until the chicken is fully cooked and no longer pink in the center.
- Add the sliced onion and bell peppers to the skillet. Stir everything together, and cook for an additional 5-7 minutes, or until the vegetables are tender but still crisp.
- Reduce the heat to low, and stir in the sour cream until everything is well combined and creamy. Allow it to heat through for about 2 minutes.
- Sprinkle the shredded cheddar cheese over the top of the skillet. Cover the skillet and let it sit for another 2-3 minutes, or until the cheese is melted.
- Remove from heat, garnish with fresh cilantro if desired, and serve immediately.
Notes: Make sure not to overcrowd the skillet to ensure even cooking of the chicken and veggies. Feel free to adjust the fajita seasoning to your taste.
