Peach Crumble Pie with Whipped Cream Topping

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Peach crumble pie is a delightful summer dessert that combines the sweetness of fresh peaches with a buttery, crumbly topping. This pie is perfect for gatherings, bringing a touch of warmth and comfort to any occasion. Topped with a generous dollop of whipped cream, it’s a treat that’s sure to impress family and friends.

Why You’ll Love This Recipe

This peach crumble pie is not only delicious but also simple to make. The combination of juicy peaches and a crunchy topping is irresistible. Here are a few reasons to love it:

• Fresh and fruity flavor perfect for summer.
• Easy to prepare with minimal ingredients.
• Can be served warm or cold, making it versatile.
• Great for gatherings and potlucks.
• Pairs wonderfully with whipped cream or vanilla ice cream.

Ingredients

• 1 pre-made pie crust (9-inch)
• 4 cups fresh peaches, peeled and sliced
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, softened
• 1 cup all-purpose flour (for crumble topping)
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup heavy cream (for whipped cream topping)
• 2 tablespoons powdered sugar (for whipped cream topping)

How to Make Peach Crumble Pie

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons flour, cinnamon, and lemon juice. Toss until the peaches are well coated.
3. Pour the peach mixture into the pre-made pie crust, spreading it evenly.
4. In a separate bowl, prepare the crumble topping by mixing the 1 cup flour, brown sugar, salt, nutmeg, and softened butter. Use a fork or your fingers to blend until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the peach filling in the pie crust.
6. Bake the pie in the preheated oven for 45-50 minutes, or until the topping is golden brown and the peach filling is bubbly.
7. While the pie is baking, whip the heavy cream and powdered sugar together in a mixing bowl until soft peaks form. Set aside.
8. Once the pie is done, remove it from the oven and let it cool for at least 30 minutes before serving.
9. Serve slices of the pie topped with a dollop of whipped cream.

Tips for the Best Results

• Use ripe peaches for the best flavor; they should be slightly soft to the touch.
• If you prefer a less sweet pie, adjust the sugar according to your taste.
• For added flavor, consider mixing in a teaspoon of vanilla extract with the peach filling.
• Keep an eye on the pie while baking; if the topping browns too quickly, cover it loosely with aluminum foil.

Easy Variations

• Substitute peaches with other fruits like blueberries, cherries, or apples for a different flavor.
• Add a sprinkle of oats to the crumble for extra texture.
• For a spiced version, include a pinch of ginger or allspice in the crumble topping.

What to Serve With It

• Vanilla ice cream adds a creamy contrast to the warm pie.
• Fresh whipped cream enhances the dessert’s richness.
• A scoop of yogurt can provide a tangy balance.
• Serve it alongside a cup of coffee or tea for a delightful pairing.

Storage and Reheating

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Store any leftover peach crumble pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

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