Delicious Steamed Vanilla Pudding with Creamy Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Delicious Steamed Vanilla Pudding with Creamy Sauce is a delightful dessert that combines comforting flavors with a delightful texture. This classic treat is perfect for any occasion, offering a warm, luscious experience that will satisfy your sweet tooth. With its simple ingredients and straightforward method, you’ll be amazed at how easy it is to create this indulgent dish at home.

Why You’ll Love This Recipe

This steamed vanilla pudding is not just delicious; it’s also incredibly versatile and comforting. Here are a few reasons to try it:

• Easy to Make: With minimal ingredients and effort, you’ll have a delightful dessert.
• Comforting Flavor: The warm vanilla notes envelop you in a cozy embrace.
• Perfect for Any Occasion: Whether it’s a family dinner or a festive gathering, this pudding fits right in.
• Customizable: You can easily adapt the recipe to suit your taste.

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup heavy cream (for sauce)
• 2 tablespoons powdered sugar (for sauce)
• 1 teaspoon vanilla extract (for sauce)

How to Make Steamed Vanilla Pudding

1. Prepare the Steamer: Fill a large pot with water and bring it to a simmer. Place a steaming rack or a heatproof plate in the pot, ensuring it doesn’t touch the water.
2. Mix the Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, beat the eggs, then add the milk and vanilla extract. Mix until smooth.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing.
5. Prepare the Pudding Mold: Grease a heatproof bowl or pudding mold with butter. Pour the batter into the prepared mold, smoothing the top with a spatula.
6. Steam the Pudding: Carefully place the mold in the steamer. Cover the pot with a lid and steam for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Make the Creamy Sauce: While the pudding steams, combine the heavy cream, powdered sugar, and vanilla extract in a small saucepan. Heat over low heat, stirring until the sugar dissolves and the sauce is warm. Do not bring to a boil.
8. Serve: Once the pudding is cooked, carefully remove it from the steamer. Let it cool for a few minutes before inverting it onto a serving plate. Drizzle with the creamy sauce and enjoy!

Tips for the Best Results

• Make sure your steamer is at a gentle simmer; too much heat can cause the pudding to cook unevenly.
• For a richer flavor, consider adding a tablespoon of melted butter to the batter.
• Always check the doneness with a toothpick, as steaming times may vary slightly based on the size of your mold.

Easy Variations

• Citrus Twist: Add the zest of one lemon or orange to the batter for a refreshing citrus note.
• Chocolate Delight: Fold in 1/2 cup of chocolate chips before steaming for a decadent chocolate version.
• Spiced Pudding: Incorporate a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.

What to Serve With It

• Fresh berries or fruit compote for a tart contrast.
• A scoop of vanilla ice cream for extra creaminess.
• A sprinkle of toasted nuts for added crunch.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, steam the pudding for a few minutes until warmed through, or microwave in short bursts until hot.

Recipe Card