Lemon Panna Cotta with Fresh Raspberry Sauce Recipe

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Lemon panna cotta is a delightful and elegant dessert that boasts a creamy texture and a bright, citrusy flavor. This recipe is perfect for special occasions or a fancy dinner at home, and it pairs beautifully with a fresh raspberry sauce that adds a burst of color and sweetness. Easy to make yet impressive, this lemon panna cotta is sure to impress your guests.

Why You’ll Love This Recipe

This lemon panna cotta is light, refreshing, and incredibly satisfying. It combines the richness of cream with the zesty brightness of lemon, creating a dessert that feels indulgent without being overly heavy. The raspberry sauce provides a lovely tart contrast, making each bite a delightful experience.

• Simple and elegant dessert
• Perfect for special occasions
• Bright and refreshing flavors
• Can be made ahead of time
• Beautiful presentation

Ingredients

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 teaspoons unflavored gelatin
• 1/4 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 1 cup fresh raspberries
• 2 tablespoons water
• 2 tablespoons powdered sugar (for raspberry sauce)

How to Make Lemon Panna Cotta with Raspberry Sauce

1. In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water. Let it sit for about 5 minutes to bloom.
2. In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is dissolved and the mixture is warm, but not boiling.
3. Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
4. Add the fresh lemon juice and lemon zest to the mixture, stirring well to combine.
5. Pour the panna cotta mixture into individual serving cups or ramekins. Refrigerate for at least 4 hours, or until set.
6. While the panna cotta sets, prepare the raspberry sauce. In a small saucepan, combine the fresh raspberries and powdered sugar over medium heat. Cook for about 5 minutes, gently mashing the raspberries with a fork until the sauce thickens slightly.
7. Remove the raspberry sauce from heat and let it cool. Strain through a fine-mesh sieve if you prefer a smoother sauce.
8. Once the panna cotta is set, serve it chilled topped with the fresh raspberry sauce and a few whole raspberries for garnish.

Tips for the Best Results

• Ensure the gelatin is fully dissolved to avoid any lumps in your panna cotta.
• For a smoother texture, strain the panna cotta mixture before pouring it into serving cups.
• Allow enough time for the panna cotta to set in the refrigerator; overnight is best if you can plan ahead.

Easy Variations

• Substitute lime juice for lemon juice for a tropical twist.
• Add a splash of vanilla extract to the cream mixture for an extra layer of flavor.
• Use other berries such as strawberries or blueberries for the sauce.

What to Serve With It

• A light, crisp cookie such as biscotti or almond cookies
• Fresh fruit salad for added freshness
• A scoop of vanilla ice cream for a creamy contrast

Storage and Reheating

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The panna cotta can be stored in the refrigerator for up to 3 days. Keep it covered to prevent it from absorbing any odors from the fridge. The raspberry sauce can also be stored in an airtight container for up to a week.

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