Cheesy Garlic Noodles for a Quick Weeknight Meal

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Cheesy Garlic Noodles are the perfect solution for busy weeknights when you crave something comforting yet easy to prepare. This dish combines tender spaghetti with rich cheddar cheese and aromatic garlic, creating a delightful meal that’s delicious and satisfying. Plus, it’s quick to whip up, making it an ideal choice for any night of the week.

Why You’ll Love This Recipe

This Cheesy Garlic Noodles recipe is a family favorite for many reasons:

• Quick and Easy: Ready in under 30 minutes!
• Comfort Food: Creamy, cheesy goodness that warms the soul.
• Customizable: Simple to add your favorite ingredients.
• Budget-Friendly: Made with pantry staples.
• Kid-Friendly: A hit with both kids and adults alike.

Ingredients

• 8 oz spaghetti
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes (optional)

How to Make Cheesy Garlic Noodles

1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Add the drained spaghetti back into the pot, tossing it with the garlic butter until well coated.
4. Stir in the shredded cheddar cheese, allowing it to melt into the noodles. If the mixture seems dry, add a splash of pasta water to achieve a creamy consistency.
5. Season with salt, pepper, and red pepper flakes if desired. Toss to combine.
6. In a small skillet, toast the breadcrumbs over medium heat for 2-3 minutes until golden brown. Remove from heat.
7. Plate the cheesy garlic noodles and top with toasted breadcrumbs and chopped parsley for garnish.

Tips for the Best Results

• Use freshly grated cheese for better melting and flavor.
• Don’t overcook the garlic; it should be fragrant but not browned.
• Reserve some pasta water to adjust the sauce’s consistency.
• Feel free to double the recipe for larger gatherings.

Easy Variations

• Add cooked chicken or shrimp for extra protein.
• Toss in sautéed vegetables like spinach, bell peppers, or broccoli for added nutrition.
• Substitute parmesan or mozzarella cheese for a different flavor profile.
• Incorporate cooked bacon or pancetta for a smoky touch.

What to Serve With It

• A simple green salad with vinaigrette.
• Garlic bread for an extra touch of deliciousness.
• Steamed vegetables for a balanced meal.
• Grilled chicken or fish for added protein.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of water or milk to help loosen the noodles and restore creaminess.

Recipe Card