Delicious Bread Pudding with Homemade Caramel Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Bread pudding is a delightful dessert that transforms stale bread into a warm, comforting treat. This version is enhanced with a decadent homemade caramel sauce, making it perfect for any occasion. Whether you’re serving it at a family gathering or enjoying a cozy night in, this easy bread pudding recipe with caramel sauce is sure to impress.

Why You’ll Love This Recipe

This bread pudding is not only delicious but also incredibly easy to make. The rich caramel sauce adds a luxurious touch, while the pudding itself is simple enough for any level of baker.

• Comforting and satisfying dessert
• Uses simple, pantry-friendly ingredients
• Customizable with your favorite flavors
• Perfect for using up leftover bread
• Can be made ahead for convenience

Ingredients

• 6 cups of stale bread, cubed (French or brioche works well)
• 2 cups of whole milk
• 1 cup of heavy cream
• 4 large eggs
• 1 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 4 tablespoons of unsalted butter, melted
• 1 cup of brown sugar (for caramel sauce)
• 1/2 cup of heavy cream (for caramel sauce)
• 2 tablespoons of unsalted butter (for caramel sauce)

How to Make Bread Pudding with Caramel Sauce

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
2. In a large bowl, combine the cubed stale bread, melted butter, and cinnamon. Toss to coat the bread evenly.
3. In another bowl, whisk together the eggs, granulated sugar, vanilla extract, salt, whole milk, and heavy cream until well combined.
4. Pour the egg mixture over the bread cubes and gently fold to ensure all the bread is soaked. Let it sit for about 10-15 minutes.
5. Transfer the mixture into the prepared baking dish, spreading it evenly. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
6. While the bread pudding is baking, prepare the caramel sauce. In a saucepan over medium heat, combine the brown sugar, 1/2 cup of heavy cream, and 2 tablespoons of butter. Stir until the mixture is smooth and begins to boil.
7. Reduce the heat and let it simmer for about 5 minutes, stirring occasionally, until thickened. Remove from heat and let it cool slightly.
8. Once the bread pudding is done, remove it from the oven and let it cool for a few minutes before serving. Drizzle the warm caramel sauce over each portion and enjoy!

Tips for the Best Results

• Use day-old or stale bread for the best texture; fresh bread can become too mushy.
• Feel free to add mix-ins like raisins, chocolate chips, or nuts for added flavor and texture.
• Let the bread pudding sit for a few minutes after baking to firm up before serving.

Easy Variations

• For a chocolate twist, add 1 cup of chocolate chips to the bread mixture.
• Incorporate fresh or dried fruit, such as berries or apples, for a fruity flavor.
• Swap out the spices; try nutmeg instead of cinnamon for a different aromatic profile.

What to Serve With It

• A scoop of vanilla ice cream for a classic pairing
• Fresh berries or sliced bananas for a fruity touch
• A dollop of whipped cream for added creaminess

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 30-60 seconds or until warmed through. The caramel sauce can be kept in a separate container and reheated gently on the stove or in the microwave.

Recipe Card