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Cheesy Beef Chili Soup is the perfect hearty dish for cozy evenings spent indoors. This comforting soup combines the rich flavors of seasoned ground beef with creamy cheese and a hint of chili spice, creating a satisfying bowl that warms both body and soul. Whether you’re snuggled up on the couch or hosting friends for a casual dinner, this dish is sure to please.
Why You’ll Love This Recipe
This cheesy beef chili soup is not just delicious; it’s also quick and easy to prepare. With its creamy texture and robust flavor, it’s perfect for chilly nights. Plus, it’s a one-pot wonder, making cleanup a breeze.
- Hearty and satisfying, perfect for cold evenings.
- Simple ingredients you likely have on hand.
- Loaded with flavor from spices and cheese.
- Quick to prepare, ready in about 30 minutes.
- Great for meal prep and leftovers.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes with green chilies
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese, plus more for serving
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped fresh cilantro for garnish (optional)
How to Make Cheesy Beef Chili Soup
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the pot. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Stir in the diced tomatoes (with juices), beef broth, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer.
- Once simmering, reduce the heat to low and stir in the heavy cream and cheddar cheese. Mix until the cheese is melted and the soup is creamy.
- Taste and adjust seasoning if necessary. If you prefer a thicker soup, let it simmer for an additional 5 minutes.
- Serve hot, garnished with additional cheddar cheese and chopped cilantro if desired.
Tips for the Best Results
- For extra depth of flavor, consider adding a dash of Worcestershire sauce or hot sauce to the mixture.
- If you like a bit of heat, use a spicier chili powder or add some diced jalapeños along with the onions.
- Be sure to use freshly shredded cheese for the best melting quality.
Easy Variations
- Substitute ground turkey or chicken for a lighter option.
- Add black beans or kidney beans for extra heartiness and fiber.
- For a vegetarian version, replace the ground beef with lentils or a meat alternative and use vegetable broth.
What to Serve With It
- Crusty bread or garlic bread for dipping.
- A simple green salad to balance the richness of the soup.
- Cornbread for a classic pairing.
- Tortilla chips for added crunch.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat until heated through. You may need to add a splash of broth or cream to regain the creamy texture.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes with green chilies
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese, plus more for serving
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped fresh cilantro for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the pot. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Stir in the diced tomatoes (with juices), beef broth, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer.
- Once simmering, reduce the heat to low and stir in the heavy cream and cheddar cheese. Mix until the cheese is melted and the soup is creamy.
- Taste and adjust seasoning if necessary. If you prefer a thicker soup, let it simmer for an additional 5 minutes.
- Serve hot, garnished with additional cheddar cheese and chopped cilantro if desired.
Notes: For extra flavor, consider adding Worcestershire sauce or hot sauce. Enjoy with crusty bread or chips!
