Crispy Chicken Wings with Lime and Cilantro

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy chicken wings are the perfect addition to any gathering, especially on game day. Their golden-brown exterior, infused with zesty lime and fresh cilantro, makes them a crowd-pleaser. This easy recipe ensures that you can whip up a delicious batch of crispy wings that are sure to impress your friends and family.

Why You’ll Love This Recipe

These crispy chicken wings are not only easy to prepare but also bursting with flavor. The combination of lime and cilantro adds a refreshing twist to the classic wing experience. Perfect for parties, casual get-togethers, or even a cozy night in, these wings will be a hit every time.

• Quick and simple preparation
• Deliciously crispy texture
• Bright and zesty flavor profile
• Great for sharing or snacking
• Perfectly suited for any occasion

Ingredients

• 2 pounds chicken wings
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon lime zest
• 1/4 cup fresh cilantro, chopped
• Lime wedges, for serving

How to Make Crispy Chicken Wings

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings get crispy as they bake.
2. In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and olive oil. Toss until the wings are evenly coated.
3. Arrange the chicken wings in a single layer on the wire rack. Make sure they are not touching to allow for even cooking.
4. Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through to ensure they crisp up evenly.
5. While the wings are baking, prepare the lime and cilantro mixture. In a small bowl, combine the fresh lime juice, lime zest, and chopped cilantro.
6. Once the wings are golden and crispy, remove them from the oven and toss them in the lime and cilantro mixture until well coated.
7. Serve immediately with lime wedges on the side for an extra burst of flavor.

Tips for the Best Results

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

For the crispiest wings, make sure to pat them dry with paper towels before seasoning. This helps remove excess moisture. Also, using a wire rack allows air to circulate around the wings, leading to a better texture.

Easy Variations

Feel free to mix up the flavors by adding different spices or sauces to the wings before baking. Some ideas include:

• Buffalo sauce for a spicy kick
• BBQ sauce for a sweet and smoky flavor
• Honey and sriracha for a sweet and spicy combination

What to Serve With It

These crispy chicken wings pair wonderfully with:

• Crispy celery and carrot sticks
• Blue cheese or ranch dressing for dipping
• Potato wedges or fries
• A fresh green salad

Storage and Reheating

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 375°F (190°C) for about 10-15 minutes until heated through and crispy again.

Recipe Card