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This Simple Garlic and Olive Oil Spaghetti recipe is a delightful dish that combines the rich flavors of garlic with the smoothness of olive oil, making it a perfect choice for a quick weeknight dinner. It’s not only easy to prepare, but also incredibly satisfying, allowing you to whip up a meal in under 30 minutes. Topped with freshly grated Parmesan cheese and a hint of red pepper flakes, this pasta dish is sure to please everyone at the table.
Why You’ll Love This Recipe
This recipe is beloved for its simplicity and flavor. It’s perfect for busy nights when you want something delicious without spending hours in the kitchen.
- Quick and Easy: Ready in under 30 minutes.
- Minimal Ingredients: Just a few pantry staples needed.
- Flavorful: Rich garlic and olive oil taste.
- Customizable: Easily adjust spice levels to your preference.
- Perfect for Any Occasion: Great as a main dish or a side.
Ingredients
- 12 ounces spaghetti
- 1/2 cup extra-virgin olive oil
- 6 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt, to taste
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
How to Make Garlic and Olive Oil Spaghetti
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and sauté until fragrant and lightly golden, about 2-3 minutes. Be careful not to burn the garlic.
- Add the red pepper flakes to the skillet and stir for about 30 seconds to release their flavor.
- Once the spaghetti is drained, add it to the skillet with the garlic and olive oil. Toss to combine, adding reserved pasta water a little at a time until the desired sauce consistency is reached.
- Season with salt to taste, then remove from heat. Stir in the freshly grated Parmesan cheese and chopped parsley.
- Serve immediately, garnishing with extra cheese and parsley if desired.
Tips for the Best Results
- Use high-quality extra-virgin olive oil for the best flavor.
- Slice the garlic thinly to ensure even cooking and flavor distribution.
- Adjust the red pepper flakes according to your heat preference.
- Toss the pasta quickly in the skillet to ensure even coating.
Easy Variations
- Add sautéed vegetables like spinach, cherry tomatoes, or zucchini for extra nutrition.
- Incorporate protein such as grilled chicken, shrimp, or chickpeas for a heartier meal.
- Use whole wheat spaghetti for a healthier twist.
What to Serve With It
- A simple green salad with a lemon vinaigrette.
- Garlic bread or toasted baguette slices.
- Roasted vegetables for a colorful side dish.
Storage and Reheating
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Leftover Garlic and Olive Oil Spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or olive oil to a skillet over medium heat, then add the pasta and stir until warmed through.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 12 ounces spaghetti
- 1/2 cup extra-virgin olive oil
- 6 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes
- Salt, to taste
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions:
- Bring salted water to a boil, cook spaghetti until al dente, reserve 1 cup of pasta water, then drain.
- Heat olive oil in a skillet, add garlic, and sauté until golden.
- Add red pepper flakes and stir for 30 seconds.
- Add drained spaghetti and toss with olive oil, adding reserved pasta water as needed.
- Season with salt, stir in parmesan and parsley, then serve.
Notes: Adjust red pepper flakes for desired spice level.
