Easy Ground Beef Tacos with Fresh Cilantro and Cheese

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Ground beef tacos are a classic weeknight meal that brings together bold flavors and satisfying textures. These easy tacos, filled with seasoned ground beef, melty cheese, and fresh cilantro, come together quickly, making them perfect for busy evenings. Serve them with your favorite salsa for an extra kick, and enjoy a delicious homemade meal that the whole family will love.

Why You’ll Love This Recipe

These easy ground beef tacos are not only simple to make but also incredibly versatile. They are perfect for busy weeknights and can be customized to suit your taste preferences.

• Quick and easy to prepare in under 30 minutes.
• Customizable with your choice of toppings.
• Perfect for meal prep or feeding a crowd.
• Comforting and delicious for any taco lover.

Ingredients

• 1 pound ground beef
• 1 tablespoon taco seasoning
• 8 small corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup fresh cilantro, chopped
• 1/2 cup salsa (mild or spicy, to taste)
• 1 tablespoon olive oil
• Salt and pepper to taste

How to Make Ground Beef Tacos

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
2. Drain excess fat if needed, then stir in the taco seasoning, salt, and pepper. Add a splash of water (about 2 tablespoons) and let it simmer for 2-3 minutes until the mixture is well combined and heated through.
3. While the beef is cooking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.
4. To assemble the tacos, place a generous portion of the seasoned beef in the center of each tortilla.
5. Top each taco with shredded cheddar cheese and a sprinkle of fresh cilantro.
6. Finish with a spoonful of salsa on top, and fold the tortillas to enclose the filling.
7. Serve immediately and enjoy your delicious ground beef tacos!

Tips for the Best Results

• Use lean ground beef for a healthier option, or substitute with ground turkey or chicken.
• Warm the tortillas just before serving to keep them flexible and fresh.
• Feel free to adjust the spice level by choosing mild or spicy salsa, or adding sliced jalapeños for extra heat.

Easy Variations

• Swap the beef for shredded chicken or black beans for a vegetarian option.
• Add toppings like diced avocado, sour cream, or pickled onions for extra flavor.
• For a crunchier texture, try frying the tortillas in a little oil until crispy.

What to Serve With It

• A side of Mexican rice or cilantro-lime rice complements the tacos well.
• Serve with a fresh green salad drizzled with lime vinaigrette.
• Chips with guacamole or additional salsa make for a great appetizer.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover seasoned beef in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. Corn tortillas are best enjoyed fresh, but you can store any unused tortillas in a sealed bag in the refrigerator for a few days.

Recipe Card