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Delicious Skillet Cookie Recipe for Sharing

Delicious Skillet Cookie Recipe for Sharing

This delicious skillet cookie recipe is perfect for sharing with friends and family. It combines the comfort of a traditional cookie with the joy of a warm, gooey dessert that can be served straight from the skillet. With its crispy edges and soft center, this treat is sure to satisfy your sweet tooth and create a memorable moment around the table.

Why You’ll Love This Recipe

This skillet cookie is not only easy to make, but it also brings a delightful twist to dessert time. It’s great for gatherings, cozy movie nights, or simply indulging yourself.

  • Quick and easy to prepare.
  • Perfect for sharing with loved ones.
  • Warm and gooey center with crispy edges.
  • Customizable with your favorite mix-ins.
  • Delicious served warm with ice cream!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/4 cup chopped nuts (optional)

How to Make Skillet Cookie

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
  3. Add the egg and vanilla extract to the butter mixture, stirring until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined.
  6. Gently stir in the chocolate chips and nuts, if using.
  7. Pour the cookie dough into a greased 10-inch cast-iron skillet, spreading it evenly.
  8. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
  9. Remove from the oven and let it cool slightly before serving.

Tips for the Best Results

  • Make sure to not overmix the dough to keep the cookie tender.
  • If you like a thicker cookie, consider doubling the recipe and using a smaller skillet.
  • For extra flavor, try adding a pinch of cinnamon or some shredded coconut to the dough.

Easy Variations

  • Substitute half of the chocolate chips with white chocolate chips or butterscotch chips for a different flavor.
  • Add dried fruits like cranberries or raisins for a chewy texture.
  • Swirl in some peanut butter or Nutella before baking for a rich twist.

What to Serve With It

  • A scoop of vanilla ice cream on top for a classic pairing.
  • Drizzle of chocolate or caramel sauce for extra sweetness.
  • Fresh berries for a tart contrast.
  • Whipped cream for a light and airy touch.

Storage and Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 5-10 minutes, or microwave for 20-30 seconds until warm.

Recipe Card

Delicious Skillet Cookie
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 6-8
Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/4 cup chopped nuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
  3. Add the egg and vanilla extract to the butter mixture, stirring until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined.
  6. Gently stir in the chocolate chips and nuts, if using.
  7. Pour the cookie dough into a greased 10-inch cast-iron skillet, spreading it evenly.
  8. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
  9. Remove from the oven and let it cool slightly before serving.

Notes: Enjoy warm with a scoop of ice cream for a delectable dessert experience!

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