Cheesy Beef Burrito with Fresh Salsa and Greens

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking for a delicious and satisfying meal that comes together quickly? This Cheesy Beef Burrito with Fresh Salsa and Greens is the perfect choice for an easy weeknight dinner. Packed with seasoned ground beef, melted cheese, and fresh toppings, this burrito is both comforting and crave-worthy. Plus, it’s simple enough to whip up even on the busiest days!

Why You’ll Love This Recipe

This cheesy beef burrito is not only delicious but also incredibly easy to make. With a few simple ingredients, you can enjoy a hearty meal that the whole family will love.

• Quick and easy preparation
• Customizable with your favorite toppings
• Great for meal prep and leftovers
• Perfect balance of flavors and textures

Ingredients

• 1 pound ground beef
• 1 cup cheddar cheese, shredded
• 1 can (15 oz) refried beans
• 4 large flour tortillas
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 cup fresh salsa (store-bought or homemade)
• 1 cup fresh greens (like lettuce or spinach)
• Fresh cilantro, for garnish

How to Make Cheesy Beef Burrito

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
2. Drain any excess fat, then stir in the chili powder, cumin, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld.
3. Meanwhile, warm the refried beans in a small saucepan over low heat until heated through.
4. To assemble the burritos, lay a tortilla flat on a plate. Spread a quarter of the refried beans in the center of the tortilla, then add a portion of the cooked ground beef and sprinkle with shredded cheddar cheese.
5. Fold in the sides of the tortilla and roll it up tightly from the bottom to secure the filling.
6. Repeat for the remaining tortillas and fillings.
7. Serve the burritos warm with fresh salsa and greens on the side. Garnish with chopped cilantro if desired.

Tips for the Best Results

• Make sure to brown the beef well for extra flavor.
• Don’t overfill the burritos to prevent them from bursting.
• Warm the tortillas slightly before assembling to make them more pliable.
• Experiment with different cheeses for a unique twist.

Easy Variations

• Swap out ground beef for ground turkey or chicken for a lighter option.
• Add black beans or corn for extra texture and flavor.
• Spice it up with jalapeños or hot sauce in the filling.
• Use whole wheat tortillas for a healthier alternative.

What to Serve With It

• Mexican rice or cilantro-lime rice for a complete meal.
• Guacamole or avocado slices for creaminess.
• A side of tortilla chips with salsa for crunch.
• Sour cream or Greek yogurt for dipping.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover burritos can be wrapped tightly in foil or plastic wrap and stored in the refrigerator for up to 3 days. To reheat, place in a microwave for 1-2 minutes, or in an oven at 350°F for about 10-15 minutes, until heated through.

Recipe Card