Pesto-Stuffed Bread Rolls for Easy Appetizers

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Pesto-Stuffed Bread Rolls are the perfect appetizer for any gathering. These golden brown rolls are filled with vibrant basil pesto, making them not only visually appealing but also bursting with flavor. They are easy to make and can be prepared ahead of time, so you can enjoy the party without being stuck in the kitchen!

Why You’ll Love This Recipe

These Pesto-Stuffed Bread Rolls are a delightful combination of soft, pillowy bread and aromatic pesto. They are easy to whip up and can be customized with your favorite fillings. Whether you’re hosting a casual get-together or a fancy dinner party, these rolls will impress your guests.

• Quick and simple to prepare
• Perfect for parties and gatherings
• Customizable with different fillings
• Vegetarian-friendly
• Deliciously warm and comforting

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 3/4 cup warm water (about 110°F)
• 1/4 cup basil pesto
• 1 tablespoon olive oil
• 1 tablespoon sesame seeds
• Fresh herbs (such as parsley or basil) for garnish

How to Make Pesto-Stuffed Bread Rolls

1. In a mixing bowl, combine the all-purpose flour, instant yeast, and salt. Stir to combine.
2. Gradually add the warm water to the dry ingredients, mixing until a shaggy dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
3. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
4. Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces.
5. Roll each piece into a ball, then flatten it into a disk about 3 inches in diameter.
6. Place 1 tablespoon of basil pesto in the center of each disk. Gather the edges of the dough around the filling and pinch to seal, forming a ball.
7. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
8. Place the stuffed rolls seam-side down on the prepared baking sheet. Brush the tops with olive oil and sprinkle with sesame seeds.
9. Bake for 20-25 minutes, or until golden brown. Remove from the oven and let cool slightly.
10. Garnish with fresh herbs before serving and enjoy warm!

Tips for the Best Results

• Make sure your water is warm but not too hot, as high temperatures can kill the yeast.
• Knead the dough well to develop gluten, which will give the rolls a nice texture.
• Experiment with different fillings such as cheese, sun-dried tomatoes, or olives for added flavor.

Easy Variations

• For a cheesy twist, mix shredded mozzarella or parmesan cheese into the pesto before filling the rolls.
• Add chopped sun-dried tomatoes or roasted red peppers to the pesto for a burst of flavor.
• Try using whole wheat flour for a healthier option, or gluten-free flour if needed.

What to Serve With It

• A fresh garden salad with a light vinaigrette
• A selection of dipping sauces such as marinara or garlic butter
• A charcuterie board featuring meats, cheeses, and olives
• A refreshing beverage like sparkling water or white wine

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Recipe Card