Spaghetti and Meatballs with Homemade Tomato Sauce

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Spaghetti and meatballs is a beloved classic that brings comfort to the dinner table. With tender meatballs nestled in a rich homemade tomato sauce and served over perfectly cooked spaghetti, this dish is not only satisfying but also easy to prepare, making it ideal for a weeknight dinner. Let’s dive into this delicious recipe that the whole family will love!

Why You’ll Love This Recipe

This spaghetti and meatballs recipe is straightforward and packed with flavor. It’s perfect for busy nights and can be made with pantry staples. Plus, who doesn’t love a hearty plate of pasta?

• Quick to prepare and cook
• Uses fresh, simple ingredients
• Perfectly comforting and filling
• Customizable to your taste
• Great for meal prep or leftovers

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1 pound spaghetti
• 1/2 onion, chopped
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1/4 teaspoon red pepper flakes (optional)
• Extra grated Parmesan cheese for serving

How to Make Spaghetti and Meatballs

1. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, salt, pepper, and parsley. Mix until just combined; be careful not to overwork the meat.
2. Shape the mixture into meatballs, about 1 inch in diameter. You should have approximately 16 meatballs.
3. Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the meatballs, cooking for about 5-7 minutes, turning occasionally until browned on all sides. Remove from the skillet and set aside.
4. In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the crushed tomatoes, oregano, sugar, and red pepper flakes. Stir to combine.
5. Return the meatballs to the skillet, gently nestling them into the sauce. Cover and simmer for 20 minutes, allowing the flavors to meld and the meatballs to cook through.
6. While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain and set aside.
7. Serve the cooked spaghetti topped with meatballs and sauce. Sprinkle with additional grated Parmesan cheese and garnish with fresh parsley, if desired.

Tips for the Best Results

• Use a mix of ground beef and pork for added flavor and tenderness.
• Don’t skip the breadcrumbs; they help keep the meatballs moist.
• Let the sauce simmer gently to develop deeper flavors.
• Taste and adjust seasoning in the sauce as needed.

Easy Variations

• Substitute ground turkey or chicken for a leaner option.
• Add some chopped spinach or mushrooms to the sauce for extra veggies.
• Try using whole wheat spaghetti or gluten-free pasta for dietary preferences.
• Experiment with different herbs, like basil or thyme, for a unique flavor.

What to Serve With It

• Garlic bread for a crunchy side that pairs perfectly with the sauce.
• A simple green salad with vinaigrette for freshness.
• Roasted vegetables for a healthy and colorful addition.
• A glass of red wine to complement the flavors of the dish.

Storage and Reheating

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Leftover spaghetti and meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat, adding a splash of water or broth if the sauce has thickened.

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