S’mores Brownie Bars with Creamy Filling

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S’mores Brownie Bars with Creamy Filling are a delightful combination of rich chocolate brownies, a luscious creamy center, and a crunchy graham cracker topping. Perfect for gatherings, these bars capture the essence of a classic s’mores experience in a convenient form that everyone will love. With layers of flavor and texture, they make for an indulgent treat that is sure to impress your friends and family.

Why You’ll Love This Recipe

These S’mores Brownie Bars are a crowd-pleaser, combining the nostalgic flavors of a campfire favorite with the decadence of brownies. They’re easy to prepare, making them a great choice for any occasion.

• Decadent chocolate flavor meets creamy filling
• Crunchy graham cracker topping adds texture
• Perfect for parties and potlucks
• Can be made ahead for convenience
• Kid-friendly and fun to make

Ingredients

• 1 box (18.3 oz) brownie mix
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1/2 cup chocolate chips
• 1 tablespoon milk (optional for drizzle)

How to Make S’mores Brownie Bars

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until well combined, then pour the batter into the prepared pan, spreading it evenly.
3. Bake the brownies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let them cool slightly.
4. In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.
5. Spread the cream cheese mixture over the slightly cooled brownies, smoothing it out evenly.
6. Sprinkle mini marshmallows on top of the cream cheese layer.
7. In a small bowl, combine the graham cracker crumbs and melted butter. Sprinkle the mixture over the marshmallows.
8. Bake the bars again for an additional 10-12 minutes, or until the marshmallows are golden brown.
9. While the bars are baking, melt the chocolate chips with the optional milk in the microwave in 30-second intervals, stirring until smooth.
10. Once the bars are out of the oven and slightly cooled, drizzle the melted chocolate over the top.
11. Allow the bars to cool completely before slicing into squares.

Tips for the Best Results

• Make sure your cream cheese is at room temperature for a smoother filling.
• Don’t overbake the brownies; they should be fudgy for the best texture.
• For extra flavor, consider adding a pinch of salt to the cream cheese mixture.
• Allow the bars to cool completely to make slicing easier.

Easy Variations

• Swap the mini marshmallows for caramel bits for a twist on flavor.
• Use peanut butter chips instead of chocolate chips for a nutty taste.
• Add crushed nuts to the graham cracker topping for extra crunch.

What to Serve With It

• A scoop of vanilla ice cream for a classic pairing
• Fresh berries for a refreshing contrast
• A drizzle of caramel sauce for added sweetness

Storage and Reheating

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Store S’mores Brownie Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual squares in the microwave for about 10-15 seconds.

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