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Indulge in the sweet delight of homemade glazed donuts that are perfect for breakfast or as a delightful dessert. These fluffy, light treats are coated in a shiny glaze that adds just the right amount of sweetness. With this easy homemade glazed donuts recipe, you can bring the aroma of fresh donuts right from your kitchen to the breakfast table, making mornings a little sweeter.
Why You’ll Love This Recipe
This recipe is not only simple but also yields deliciously satisfying results. You’ll appreciate the soft texture and the glossy glaze that elevates these donuts to a whole new level.
- Quick and easy to make with basic ingredients
- Perfect for sharing with family and friends
- Customizable with various toppings and flavors
- A delightful way to start your day or satisfy a sweet craving
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2-3 tablespoons milk (for glaze)
- Optional: extra granulated sugar for dusting
How to Make Glazed Donuts
- In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
- Add the melted butter, egg, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Once risen, punch down the dough and roll it out to about 1/2-inch thickness. Use a donut cutter or two round cutters to cut out donuts and holes.
- Place the donuts on a parchment-lined baking sheet, cover, and let them rise for an additional 30 minutes.
- In a deep pot or fryer, heat oil to 350°F (175°C). Carefully fry the donuts in batches for about 1-2 minutes on each side until golden brown.
- Remove the donuts from the oil and let them drain on paper towels.
- In a separate bowl, mix powdered sugar and 2-3 tablespoons of milk to create a smooth glaze. Dip the warm donuts into the glaze, allowing excess to drip off. If desired, dust with additional granulated sugar.
- Let the glazed donuts sit on a wire rack to set before serving.
Tips for the Best Results
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To ensure your donuts turn out perfectly every time:
- Make sure the yeast is fresh for optimal rising.
- Keep the dough warm while it rises to encourage good fermentation.
- Fry in small batches to maintain the oil temperature.
- Experiment with the glaze by adding flavors like almond or lemon extract.
Easy Variations
Switch things up with these fun variations:
- Add cocoa powder to the dough for chocolate glazed donuts.
- Incorporate spices like cinnamon or nutmeg for a warm flavor.
- Top with sprinkles, chopped nuts, or shredded coconut for extra texture.
- Fill the donuts with jam or cream before glazing for a surprise inside.
What to Serve With It
Pair your homemade glazed donuts with:
- A hot cup of coffee or tea
- Fresh fruit salad for a refreshing contrast
- Yogurt for a creamy side
- A drizzle of chocolate sauce for an indulgent treat
Storage and Reheating
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, place them in a microwave for a few seconds or in an oven at 350°F (175°C) for about 5 minutes until warm.
Recipe Card
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Yield: 12 donuts
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1 cup powdered sugar
2-3 tablespoons milk (for glaze)
Optional: extra granulated sugar for dusting
Instructions:
1. In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
3. Add the melted butter, egg, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. Once risen, punch down the dough and roll it out to about 1/2-inch thickness. Use a donut cutter or two round cutters to cut out donuts and holes.
7. Place the donuts on a parchment-lined baking sheet, cover, and let them rise for an additional 30 minutes.
8. In a deep pot or fryer, heat oil to 350°F (175°C). Carefully fry the donuts in batches for about 1-2 minutes on each side until golden brown.
9. Remove the donuts from the oil and let them drain on paper towels.
10. In a separate bowl, mix powdered sugar and 2-3 tablespoons of milk to create a smooth glaze. Dip the warm donuts into the glaze, allowing excess to drip off. If desired, dust with additional granulated sugar.
11. Let the glazed donuts sit on a wire rack to set before serving.
Notes:
For the best texture, enjoy the donuts fresh. Feel free to get creative with toppings and fillings!
