Delicious Frosted Sugar Cookies for Every Celebration

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Delicious Frosted Sugar Cookies are the perfect treat for every celebration, from birthdays to holidays and everything in between. These soft and chewy cookies, topped with a creamy frosting, are as delightful to look at as they are to eat. With their sweet flavor and festive appeal, they are sure to be a hit with family and friends.

Why You’ll Love This Recipe

These sugar cookies are easy to make and customize, making them perfect for any occasion. Whether you’re hosting a party or simply craving a sweet treat, this recipe will satisfy your sweet tooth.

• Quick and simple to prepare
• Soft, chewy texture
• Versatile for any occasion
• Can be customized with different colors and toppings

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 3 tablespoons milk
• Food coloring (optional)
• Sprinkles (optional)

How to Make Frosted Sugar Cookies

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add the egg and vanilla extract to the butter mixture, and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will continue to cook on the baking sheet.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. For the frosting, in a medium bowl, combine the powdered sugar and milk. Mix until smooth and creamy. Add food coloring if desired.
10. Once the cookies are completely cool, spread a generous layer of frosting on each cookie and add sprinkles if desired.

Tips for the Best Results

• Use room temperature butter for optimal creaming.
• Make sure to measure your flour correctly to avoid dense cookies.
• Allow cookies to cool completely before frosting to prevent melting.

Easy Variations

• Add lemon or almond extract for a different flavor profile.
• Use different colored frosting and themed sprinkles for holidays or celebrations.
• Incorporate chocolate chips or nuts into the cookie dough for added texture.

What to Serve With It

• A glass of cold milk for a classic pairing
• Hot cocoa for a cozy treat
• Fresh fruit for a refreshing contrast
• Coffee or tea for a delightful afternoon snack

Storage and Reheating

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Store the frosted sugar cookies in an airtight container at room temperature for up to 5 days. If you prefer to freeze them, place the unfrosted cookies in a single layer in a freezer-safe container for up to 3 months. Frost after thawing for the best results.

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