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Creamy Cheddar Pasta with Sour Cream and Crispy Onions is a delightful weeknight dinner that combines rich flavors and comforting textures. This dish features tender pasta enveloped in a luscious cheddar sauce, topped with a dollop of sour cream and crunchy crispy onions for that extra crunch. It’s an easy recipe that will satisfy your cravings and leave you feeling content.
Why You’ll Love This Recipe
This creamy cheddar pasta is not only delicious but also incredibly simple to prepare. Perfect for busy weeknights, it offers a comforting meal that the whole family will enjoy.
- Quick and Easy: Ready in under 30 minutes.
- Rich and Flavorful: A creamy cheese sauce that’s hard to resist.
- Customizable: Add your favorite veggies or proteins.
- Kid-Friendly: A dish that appeals to all ages.
Ingredients
- 8 ounces elbow macaroni or your favorite pasta
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup green onions, sliced
- 1 cup crispy fried onions for topping
How to Make Creamy Cheddar Pasta with Sour Cream
- Begin by cooking the pasta according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1 minute, stirring constantly.
- Gradually add the milk to the saucepan, whisking continuously until the mixture is smooth and begins to thicken, about 3-5 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese, continuing to stir until melted and creamy.
- Mix in the sour cream, garlic powder, onion powder, and season with salt and pepper to taste.
- Add the cooked pasta to the cheese sauce, stirring until the pasta is well coated.
- Serve immediately, garnished with sliced green onions and crispy fried onions on top.
Tips for the Best Results
- Make sure to use freshly shredded cheese for the best melting quality.
- Adjust the thickness of the sauce by adding more milk if it becomes too thick.
- For added flavor, consider sautéing some minced garlic or chopped onions in the butter before adding the flour.
Easy Variations
- For a protein boost, add cooked chicken, bacon, or sautéed shrimp.
- Mix in steamed broccoli or spinach for a veggie-packed version.
- Swap out cheddar for other cheeses like gouda or mozzarella for different flavor profiles.
What to Serve With It
- A simple green salad with vinaigrette.
- Garlic bread or breadsticks for a satisfying side.
- Steamed or roasted vegetables for a nutritious addition.
Storage and Reheating
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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, adding a splash of milk to loosen the sauce if necessary.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup green onions, sliced
- 1 cup crispy fried onions for topping
Instructions:
- Cook pasta according to package instructions, drain, and set aside.
- Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute.
- Gradually add milk, whisking until smooth and thickened, about 3-5 minutes.
- Reduce heat to low, stir in cheddar cheese until melted and creamy.
- Add sour cream, garlic powder, onion powder, and season with salt and pepper.
- Toss in cooked pasta until well coated.
- Serve immediately, garnished with green onions and crispy fried onions.
Notes: For a richer flavor, feel free to experiment with different cheese varieties or add cooked meats and vegetables to customize your dish.
