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Mango Glazed Donuts with Sesame Seeds Recipe

Mango Glazed Donuts with Sesame Seeds Recipe

Mango glazed donuts are a delightful treat that combines the tropical sweetness of ripe mangoes with a soft, fluffy donut base. Topped with a shiny glaze and a sprinkle of sesame seeds, these donuts are not only visually appealing but also incredibly satisfying to eat. Perfect for breakfast, dessert, or a sweet snack, this recipe brings a touch of sunshine to any occasion.

Why You’ll Love This Recipe

These mango glazed donuts are a wonderful way to enjoy the flavors of summer year-round. The combination of fresh mango and a light, airy donut is simply irresistible. Plus, the addition of sesame seeds adds a delightful crunch and nutty flavor.

  • Bright and fruity flavor from fresh mango
  • Soft and fluffy texture
  • Simple ingredients you likely have on hand
  • Perfect for sharing with family and friends
  • Great for any occasion, from brunch to dessert

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 envelope (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup whole milk, warmed to about 110°F
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup mango puree (about 1 large ripe mango)
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon toasted sesame seeds
  • Vegetable oil, for frying

How to Make Mango Glazed Donuts

  1. In a large bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Add the melted butter, eggs, and mango puree to the yeast mixture and stir until well combined.
  3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  4. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
  6. Once the dough has risen, punch it down and roll it out to about 1/2-inch thickness. Use a donut cutter or two round cookie cutters to cut out donut shapes.
  7. Heat vegetable oil in a deep fryer or heavy pot to 350°F. Carefully fry the donuts in batches, about 2-3 minutes per side, until golden brown. Remove and drain on paper towels.
  8. For the glaze, whisk together the powdered sugar, lemon juice, and enough water to achieve a smooth, pourable consistency.
  9. Dunk each warm donut into the mango glaze, letting any excess drip off. Sprinkle the tops with toasted sesame seeds.
  10. Let the donuts sit for a few minutes to set the glaze before serving.

Tips for the Best Results

  • Ensure your yeast is active by checking for frothiness in the warm milk mixture.
  • Don’t skip the rising time; it’s essential for fluffy donuts.
  • Fry in small batches to avoid lowering the oil temperature too much.
  • Experiment with the thickness of your glaze for a thicker or thinner coating.

Easy Variations

  • Substitute the mango puree with other fruit purees like strawberry or passion fruit for different flavors.
  • Add a pinch of cinnamon to the dough for a warm spice note.
  • Drizzle melted chocolate over the glaze for a decadent touch.

What to Serve With It

  • Fresh fruit salad for a light and refreshing side.
  • A cup of coffee or tea to complement the sweetness of the donuts.
  • Vanilla ice cream for a delightful dessert pairing.

Storage and Reheating

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and transfer to a freezer bag for up to 1 month. Reheat in a microwave for a few seconds or enjoy them at room temperature.

Recipe Card

Recipe Name: Mango Glazed Donuts with Sesame Seeds
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 12 donuts
Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 envelope (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup whole milk, warmed to about 110°F
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup mango puree (about 1 large ripe mango)
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon toasted sesame seeds
  • Vegetable oil, for frying

Instructions:

  1. In a large bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Add the melted butter, eggs, and mango puree to the yeast mixture and stir until well combined.
  3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  4. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
  6. Once the dough has risen, punch it down and roll it out to about 1/2-inch thickness. Use a donut cutter or two round cookie cutters to cut out donut shapes.
  7. Heat vegetable oil in a deep fryer or heavy pot to 350°F. Carefully fry the donuts in batches, about 2-3 minutes per side, until golden brown. Remove and drain on paper towels.
  8. For the glaze, whisk together the powdered sugar, lemon juice, and enough water to achieve a smooth, pourable consistency.
  9. Dunk each warm donut into the mango glaze, letting any excess drip off. Sprinkle the tops with toasted sesame seeds.
  10. Let the donuts sit for a few minutes to set the glaze before serving.

Notes: Ensure your yeast is active and the oil is at the right temperature for frying to achieve perfectly fluffy donuts.

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