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These homemade donuts with sesame seeds are a delightful treat that combines the classic sweetness of donuts with the nutty flavor of sesame. Perfect for breakfast or a snack, these donuts are easy to make and are sure to impress family and friends with their beautiful golden-brown finish and crunchy topping.
Why You’ll Love This Recipe
This recipe is not only simple but also offers a unique twist on traditional donuts. The addition of sesame seeds provides a satisfying crunch and a rich flavor that pairs wonderfully with the soft, fluffy donut base.
- Quick and easy to prepare.
- Nutty sesame flavor adds depth.
- Perfect for breakfast or an afternoon snack.
- Customizable with different toppings.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup whole milk, warmed to 110°F
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup sesame seeds, plus extra for topping
- Vegetable oil, for frying
How to Make Homemade Donuts
- In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until bubbly.
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Add the melted butter, egg, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Once risen, punch down the dough and roll it out to about 1/2-inch thick. Use a donut cutter or two round cutters to cut out the donuts and holes.
- Place the cut donuts on a floured baking sheet and let them rise for another 30 minutes.
- While the donuts are rising, heat vegetable oil in a deep frying pan to 350°F.
- Carefully drop the donuts into the hot oil, frying a few at a time for about 2-3 minutes on each side or until golden brown.
- Remove the donuts and place them on a paper towel-lined plate to drain excess oil. While still warm, sprinkle with sesame seeds.
Tips for the Best Results
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Ensure your milk is warm, not hot, to activate the yeast properly. Kneading the dough well will contribute to its fluffiness. Be careful not to overcrowd the pan while frying to maintain the oil temperature.
Easy Variations
- For a sweet glaze, mix powdered sugar with milk and drizzle over the cooled donuts.
- Add spices like cinnamon or nutmeg to the dough for extra flavor.
- Top with other seeds like poppy seeds or chopped nuts for a different texture.
- Incorporate chocolate chips or dried fruit into the dough for added sweetness.
What to Serve With It
- Coffee or tea for a classic pairing.
- Fresh fruit for a light and refreshing side.
- A creamy yogurt dip for a fun twist.
- Nut butter for a protein-packed option.
Storage and Reheating
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in a toaster oven or microwave for a few seconds to restore their softness.
Recipe Card
Delicious Homemade Donuts with Sesame Seeds
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes
Yield: 12 donuts
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup whole milk, warmed to 110°F
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup sesame seeds, plus extra for topping
- Vegetable oil, for frying
Instructions:
- In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until bubbly.
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- Add the melted butter, egg, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Once risen, punch down the dough and roll it out to about 1/2-inch thick. Use a donut cutter or two round cutters to cut out the donuts and holes.
- Place the cut donuts on a floured baking sheet and let them rise for another 30 minutes.
- While the donuts are rising, heat vegetable oil in a deep frying pan to 350°F.
- Carefully drop the donuts into the hot oil, frying a few at a time for about 2-3 minutes on each side or until golden brown.
- Remove the donuts and place them on a paper towel-lined plate to drain excess oil. While still warm, sprinkle with sesame seeds.
Notes: Ensure your milk is warm, not hot, to activate the yeast properly. Be careful not to overcrowd the pan while frying.
