🔥 Featured Remote Opportunity

Get Paid $25–$50/hr Just Replying to Messages

Explore flexible online chat opportunities paying $25–$50/hr — no phone calls and no experience required.

  • ⚡ Start immediately if qualified
  • 💬 Reply to messages online
  • ⏰ Choose flexible hours
  • 🏠 Work remotely from home
See Available Chat Positions →

⏱ Takes under 60 seconds • Availability updates daily

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.

Cheesy Baked Pasta with Meat Sauce Recipe

Cheesy Baked Pasta with Meat Sauce Recipe

Cheesy Baked Pasta with Meat Sauce is the epitome of comfort food, perfect for a cozy weeknight dinner. This dish combines tender pasta, a rich meat sauce, and a gooey layer of melted cheese that will have everyone coming back for seconds. Easy to prepare and packed with flavor, it’s sure to become a family favorite.

Why You’ll Love This Recipe

This Cheesy Baked Pasta with Meat Sauce is not only delicious but also simple to make. Here are a few reasons to love it:

  • Comforting: A warm, cheesy pasta dish that feels like a hug on a plate.
  • Quick Prep: Assemble it in just 20 minutes!
  • Customizable: Easily tweak the ingredients to suit your tastes.
  • Feeds a Crowd: Perfect for family dinners or potlucks.
  • Make-Ahead Friendly: Prepare it in advance for an easy weeknight meal.

Ingredients

  • 8 ounces penne pasta
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Fresh basil or parsley for garnish (optional)

How to Make Cheesy Baked Pasta with Meat Sauce

  1. Preheat your oven to 350°F (175°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until translucent.
  4. Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through, breaking it up with a spoon as it cooks, about 5-7 minutes. Drain any excess fat.
  5. Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes to combine the flavors.
  6. In a large mixing bowl, combine the cooked pasta and meat sauce, mixing well to coat the pasta evenly.
  7. Transfer half of the pasta mixture to a greased 9×13 inch baking dish. Sprinkle with 1 cup of mozzarella cheese.
  8. Add the remaining pasta mixture on top, followed by the rest of the mozzarella cheese and the grated Parmesan cheese.
  9. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  10. Remove from the oven and let it cool for a few minutes before garnishing with fresh basil or parsley, if desired. Serve warm.

Tips for the Best Results

  • Make sure to cook the pasta just until al dente, as it will continue to cook in the oven.
  • Feel free to use ground turkey or chicken for a leaner option.
  • Experiment with different cheeses like cheddar or provolone for a unique flavor twist.
  • For added veggies, consider mixing in sautéed bell peppers or spinach into the meat sauce.

Easy Variations

  • Swap the penne pasta for rotini or ziti for a different texture.
  • Add a layer of sautéed mushrooms or zucchini for extra nutrition.
  • Top with breadcrumbs mixed with a bit of olive oil for a crispy topping.

What to Serve With It

  • A crisp green salad with a tangy vinaigrette.
  • Garlic bread for dipping into the cheesy goodness.
  • Steamed broccoli or green beans for a colorful side.
  • A glass of red wine pairs beautifully with the rich flavors.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

Recipe Card

Recipe Name: Cheesy Baked Pasta with Meat Sauce
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield/Servings: 6 servings
Ingredients:

  • 8 ounces penne pasta
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Fresh basil or parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until translucent.
  4. Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and cooked through, breaking it up with a spoon as it cooks, about 5-7 minutes. Drain any excess fat.
  5. Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes to combine the flavors.
  6. In a large mixing bowl, combine the cooked pasta and meat sauce, mixing well to coat the pasta evenly.
  7. Transfer half of the pasta mixture to a greased 9×13 inch baking dish. Sprinkle with 1 cup of mozzarella cheese.
  8. Add the remaining pasta mixture on top, followed by the rest of the mozzarella cheese and the grated Parmesan cheese.
  9. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  10. Remove from the oven and let it cool for a few minutes before garnishing with fresh basil or parsley, if desired. Serve warm.

Notes: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.

Scroll to Top