Savory Cornmeal Cake with Peas and Creamy Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Savory Cornmeal Cake with Peas and Creamy Sauce is a delightful vegetarian dish that brings together the earthy flavor of cornmeal and the sweetness of fresh peas. This easy-to-make recipe is perfect for a cozy dinner, offering a satisfying texture and a creamy sauce that elevates the dish. Whether you’re looking for a weeknight meal or a dish to impress your guests, this savory cornmeal cake is sure to please.

Why You’ll Love This Recipe

This recipe is not only delicious but also simple to prepare. The combination of cornmeal and peas creates a wholesome dish that can stand alone or be paired with a variety of sides. Enjoy the benefits of a hearty vegetarian meal without sacrificing flavor or satisfaction.

• Quick preparation and cooking time
• Comforting and hearty
• Versatile for any occasion
• Rich in flavor with a creamy sauce
• Perfectly vegetarian and can be made gluten-free

Ingredients

• 1 cup cornmeal
• 2 cups milk
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter, melted
• 1 cup fresh or frozen peas
• 1 tablespoon olive oil
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Savory Cornmeal Cake with Peas

1. Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan with cooking spray or butter.
2. In a medium bowl, combine the cornmeal, flour, baking powder, salt, and black pepper. Mix until well combined.
3. In another bowl, whisk together the milk and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Fold in the peas gently into the batter, being careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
7. While the cake bakes, prepare the creamy sauce. In a small bowl, mix the sour cream and grated Parmesan cheese together until smooth. Set aside.
8. Once the cake is done baking, remove it from the oven and let it cool for 5 minutes before transferring it to a wire rack.
9. To serve, slice the cornmeal cake and drizzle the creamy sauce over the top. Garnish with fresh parsley.

Tips for the Best Results

• Use fresh peas when possible for the best flavor, but frozen peas work well too.
• Ensure your oven is preheated properly to avoid uneven baking.
• Allow the cake to cool slightly before slicing to maintain its shape.

Easy Variations

• Substitute the all-purpose flour with a gluten-free blend to make this recipe gluten-free.
• Add herbs such as thyme or rosemary for an aromatic twist.
• Incorporate cheese such as feta or cheddar into the batter for added richness.

What to Serve With It

• A light salad with vinaigrette dressing
• Roasted vegetables for a hearty side
• Grilled or sautéed mushrooms for an earthy complement
• A refreshing yogurt sauce for a cooling effect

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 30 seconds or until warmed through. You can also reheat in a 350°F (175°C) oven for about 10 minutes.

Recipe Card