🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Creamy Tomato Basil Soup is the perfect dish for cozy nights in. This comforting soup combines the rich flavors of tomatoes and fresh basil, creating a deliciously creamy texture that warms the soul. Whether you’re looking for a quick weeknight dinner or a delightful starter for a special occasion, this easy creamy tomato basil soup recipe is sure to satisfy.
Why You’ll Love This Recipe
This creamy tomato basil soup is not only simple to prepare, but it also boasts vibrant flavors that everyone will love. With its creamy texture and fresh basil aroma, it’s perfect for any occasion.
- Quick and easy to make in under 30 minutes.
- Rich and comforting flavors that evoke warmth.
- Perfectly creamy without being too heavy.
- Great for meal prep and leftovers.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- 1 cup fresh basil leaves, chopped
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Extra heavy cream, for garnish (optional)
How to Make Creamy Tomato Basil Soup
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent.
- Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- Pour in the crushed tomatoes and vegetable broth. Stir in the dried oregano and red pepper flakes, if using. Bring the mixture to a simmer.
- Reduce the heat to low and let the soup simmer for about 15 minutes, allowing the flavors to meld together.
- Using an immersion blender, carefully blend the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a countertop blender in batches.
- Once blended, return the soup to the pot and stir in the heavy cream and chopped basil. Season with salt and pepper to taste. Heat gently for another 5 minutes to warm through.
- Serve hot, garnished with additional basil leaves and a drizzle of cream, if desired.
Tips for the Best Results
- For a richer flavor, roast the tomatoes with garlic and onion before blending.
- Use fresh basil for the best aroma and taste; dried basil can be used but will have a different flavor profile.
- Adjust the creaminess to your liking by varying the amount of heavy cream added.
Easy Variations
- Make it vegan by substituting heavy cream with coconut cream or a dairy-free alternative.
- Add some cooked pasta or rice for a heartier soup.
- Stir in a handful of spinach or kale for added nutrition.
What to Serve With It
- Grilled cheese sandwiches for a classic pairing.
- Crusty bread or garlic bread for dipping.
- A fresh side salad to complement the soup.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftover soup in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it on the stovetop over medium heat until heated through, adding a splash of broth or cream if it thickens too much.
Recipe Card
Recipe Name: Creamy Tomato Basil Soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- 1 cup fresh basil leaves, chopped
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Extra heavy cream, for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent.
- Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
- Pour in the crushed tomatoes and vegetable broth. Stir in the dried oregano and red pepper flakes, if using. Bring the mixture to a simmer.
- Reduce the heat to low and let the soup simmer for about 15 minutes, allowing the flavors to meld together.
- Using an immersion blender, carefully blend the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a countertop blender in batches.
- Once blended, return the soup to the pot and stir in the heavy cream and chopped basil. Season with salt and pepper to taste. Heat gently for another 5 minutes to warm through.
- Serve hot, garnished with additional basil leaves and a drizzle of cream, if desired.
Notes: For a richer flavor, roast the tomatoes with garlic and onion before blending.
