Easy Garlic Noodles with Parmesan and Green Onions

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If you’re looking for a quick, flavorful dish that can be whipped up in no time, these Easy Garlic Noodles with Parmesan and Green Onions are just what you need. This simple yet satisfying recipe combines perfectly cooked spaghetti with a luscious garlic-infused olive oil, topped with grated Parmesan and fresh green onions. It’s a delightful weeknight dinner that feels special without the fuss.

Why You’ll Love This Recipe

This dish is not only easy to make but also bursting with flavor. It’s perfect for busy evenings when you want something delicious without spending hours in the kitchen.

• Quick preparation time—ready in under 20 minutes.
• Rich garlic flavor balanced with creamy Parmesan.
• Fresh green onions add a nice crunch and color.
• Versatile enough to pair with various proteins or vegetables.
• Minimal ingredients make it budget-friendly.

Ingredients

• 8 ounces spaghetti
• 4 tablespoons olive oil
• 6 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 1/4 cup green onions, thinly sliced
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

How to Make Simple Garlic Noodles

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.
2. In the same pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), then sauté for about 1-2 minutes until fragrant, being careful not to let the garlic burn.
3. Add the drained spaghetti back to the pot, tossing it well with the garlic oil. If the pasta seems dry, gradually add reserved pasta water until you reach your desired consistency.
4. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Toss until the cheese is melted and evenly distributed.
5. Remove from heat and stir in the sliced green onions, reserving a few for garnish. Serve immediately, garnished with additional Parmesan and parsley if desired.

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For the most flavorful garlic noodles, make sure not to overcook the garlic—just until it’s fragrant. If you want to add a bit more texture, consider tossing in some toasted nuts or sautéed vegetables. Experiment with the amount of Parmesan based on your taste preference.

Easy Variations

• Add grilled chicken or shrimp for extra protein.
• Incorporate steamed broccoli or spinach for a pop of color and nutrients.
• Swap spaghetti for your favorite noodle type, like rice noodles or whole wheat pasta.
• Mix in different herbs such as basil or cilantro for a fresh twist.

What to Serve With It

• Grilled chicken or shrimp for a satisfying protein.
• Simple side salad with a light vinaigrette.
• Steamed vegetables, like broccoli or green beans.
• Garlic bread for those who can’t get enough garlic!

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or olive oil in a pan over low heat, stirring until warmed through. Alternatively, microwave in short intervals, stirring in between.

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