Homemade Stuffed Pasta Pockets with Sesame Topping

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking for a delightful and satisfying dish that’s both fun to make and eat? These Homemade Stuffed Pasta Pockets with a sesame topping are the perfect solution for an easy weeknight dinner or a delicious appetizer. With a golden-brown exterior and a variety of filling options, these pockets are sure to please everyone at the table.

Why You’ll Love This Recipe

These stuffed pasta pockets are not only visually appealing but also incredibly versatile. You can customize the filling to suit your taste, making them a great option for any occasion. Plus, they’re perfect for dipping in your favorite sauce.

• Easy to make and assemble.
• Customizable filling options.
• Perfect for weeknight meals or appetizers.
• Deliciously crispy sesame topping.
• Great for feeding a crowd.

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 cup water (more if needed)
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup cooked and crumbled sausage (or any preferred meat or vegetables)
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon olive oil
• Marinara sauce (for dipping)

How to Make Stuffed Pasta Pockets

1. In a large mixing bowl, combine the flour and salt. Create a well in the center and add the eggs. Gradually mix in the flour using a fork.
2. Add water, a little at a time, until the dough comes together. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
3. While the dough is resting, prepare the filling. In a bowl, mix together the ricotta cheese, mozzarella cheese, cooked sausage, and parsley until well combined. Season with salt and pepper to taste.
4. After resting, divide the dough into four equal parts. Roll out one part into a thin sheet (about 1/8 inch thick) on a floured surface. Cut into squares, approximately 3×3 inches.
5. Place a tablespoon of filling in the center of each square. Fold the dough over to form a triangle, pressing the edges to seal. Use a fork to crimp the edges for extra security.
6. Repeat the rolling and filling process with the remaining dough and filling.
7. Heat olive oil in a large skillet over medium heat. Add the stuffed pasta pockets in batches, cooking for about 3-4 minutes on each side until they are golden brown and crispy. Sprinkle sesame seeds on top while cooking.
8. Once cooked, transfer the pasta pockets to a paper towel-lined plate to absorb excess oil.
9. Serve warm with marinara sauce for dipping.

Tips for the Best Results

• Make sure to seal the edges of the pasta pockets well to prevent the filling from leaking out during cooking.
• If the dough is too dry, add a little more water until it reaches a smooth consistency.
• Experiment with different fillings such as spinach and feta or mushrooms and herbs for a unique twist.

Easy Variations

• Substitute the filling with sautéed vegetables for a vegetarian option.
• Use different cheeses like goat cheese or cheddar for varied flavors.
• Add spices like garlic powder or red pepper flakes to the filling for a kick.

What to Serve With It

• A simple green salad dressed with vinaigrette.
• Garlic bread for a hearty side.
• A side of steamed vegetables for a nutritious boost.
• More marinara sauce or pesto for dipping.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover stuffed pasta pockets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. You can also reheat them in a skillet over medium heat for a few minutes on each side.

Recipe Card