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Creamy Matcha Panna Cotta with Grated Cheese Topping

Creamy Matcha Panna Cotta with Grated Cheese Topping

Creamy Matcha Panna Cotta with Grated Cheese Topping is an elegant dessert that combines the rich, velvety texture of panna cotta with the distinct flavor of matcha green tea. Topped with a sprinkle of grated cheese, this unique twist adds a savory element that beautifully balances the sweetness of the creamy base. Perfect for special occasions or a sophisticated dinner party, this dessert is sure to impress your guests.

Why You’ll Love This Recipe

This matcha panna cotta is not only visually stunning but also offers a delightful blend of flavors. The creamy texture pairs wonderfully with the earthy notes of matcha, while the cheese topping adds an unexpected yet harmonious touch.

  • Elegant presentation for special occasions
  • Easy to prepare with simple ingredients
  • Unique flavor combination of sweet and savory
  • Can be made ahead, perfect for entertaining
  • Gluten-free dessert option

Ingredients

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/3 cup granulated sugar
  • 2 teaspoons matcha powder
  • 1 packet (about 2 1/4 teaspoons) unflavored gelatin
  • 3 tablespoons cold water
  • 1/2 cup grated cheese (such as Parmesan or Pecorino)
  • 1 tablespoon honey or maple syrup (optional, for drizzling)

How to Make Matcha Panna Cotta

  1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes until it blooms.
  2. In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar dissolves and the mixture is warm, but do not let it boil.
  3. Remove the saucepan from heat and whisk in the matcha powder until fully combined and smooth.
  4. Add the bloomed gelatin to the warm mixture, stirring until completely dissolved.
  5. Pour the panna cotta mixture into individual serving glasses or ramekins and refrigerate for at least 4 hours, or until set.
  6. Before serving, top each panna cotta with a sprinkle of grated cheese and a drizzle of honey or maple syrup, if desired.

Tips for the Best Results

  • Ensure the gelatin is fully dissolved to avoid any lumps in the panna cotta.
  • Use high-quality matcha for the best flavor and color.
  • Allow the panna cotta to set overnight for optimal texture.
  • Experiment with different cheese varieties for varied flavor profiles.

Easy Variations

  • Swap the matcha for other flavored powders like cocoa or fruit purees.
  • Use coconut milk instead of whole milk for a dairy-free version.
  • Add a layer of fruit compote or a berry sauce on top for added sweetness.

What to Serve With It

  • Fresh berries, such as raspberries or strawberries
  • A light fruit salad for a refreshing contrast
  • Shortbread cookies for added crunch
  • A cup of green tea to complement the flavors

Storage and Reheating

The matcha panna cotta can be stored in the refrigerator for up to 3 days. Cover the individual servings with plastic wrap to prevent them from absorbing any odors. This dessert is best served chilled and does not need reheating.

Recipe Card

Recipe Name: Creamy Matcha Panna Cotta with Grated Cheese Topping
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 4 hours 20 minutes (including chilling time)
Yield/Servings: 4 servings
Ingredients:

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/3 cup granulated sugar
  • 2 teaspoons matcha powder
  • 1 packet (about 2 1/4 teaspoons) unflavored gelatin
  • 3 tablespoons cold water
  • 1/2 cup grated cheese (such as Parmesan or Pecorino)
  • 1 tablespoon honey or maple syrup (optional, for drizzling)

Instructions:

  1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes until it blooms.
  2. In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar dissolves and the mixture is warm, but do not let it boil.
  3. Remove the saucepan from heat and whisk in the matcha powder until fully combined and smooth.
  4. Add the bloomed gelatin to the warm mixture, stirring until completely dissolved.
  5. Pour the panna cotta mixture into individual serving glasses or ramekins and refrigerate for at least 4 hours, or until set.
  6. Before serving, top each panna cotta with a sprinkle of grated cheese and a drizzle of honey or maple syrup, if desired.

Notes: Ensure the gelatin is fully dissolved for a smooth texture and allow the panna cotta to set overnight for the best results.

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