Banana Cream Croissant with Caramel Drizzle Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Indulge in the delightful combination of flaky croissants and creamy banana filling with our Banana Cream Croissant with Caramel Drizzle recipe. This treat makes for a perfect brunch or dessert, transforming everyday ingredients into a luxurious experience that will satisfy your sweet tooth. The rich vanilla pastry cream pairs beautifully with fresh banana slices, all enveloped in a buttery croissant, and finished off with a luscious caramel drizzle.

Why You’ll Love This Recipe

This Banana Cream Croissant is not only visually appealing but also a delicious fusion of textures and flavors. It’s easy to make and perfect for sharing.

• Flaky and buttery croissant texture
• Rich and creamy vanilla pastry cream
• Fresh banana slices for natural sweetness
• Decadent caramel drizzle for added flavor
• Perfect for brunch gatherings or as an indulgent dessert

Ingredients

• 4 large croissants
• 2 ripe bananas, sliced
• 1 cup heavy cream
• ½ cup whole milk
• ½ cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 large egg yolks
• ¼ cup caramel sauce
• 1 tablespoon sesame seeds (for garnish)

How to Make Banana Cream Croissant

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, combine the heavy cream, whole milk, and half of the granulated sugar over medium heat. Stir occasionally until the mixture is hot but not boiling.
3. In a separate bowl, whisk together the egg yolks, cornstarch, vanilla extract, and the remaining sugar until smooth.
4. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to temper the eggs. Return this mixture to the saucepan.
5. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Remove from heat and let it cool slightly.
6. While the pastry cream cools, slice each croissant in half lengthwise, creating a pocket for the filling.
7. Once the pastry cream is cool, gently fold in the sliced bananas.
8. Fill each croissant with the banana pastry cream mixture, then place them on a baking sheet.
9. Drizzle with caramel sauce and sprinkle sesame seeds on top.
10. Bake in the preheated oven for about 5-7 minutes until warmed through and slightly golden.
11. Serve warm and enjoy!

Tips for the Best Results

• Use ripe bananas for the best flavor and sweetness.
• Allow the pastry cream to cool completely before filling the croissants to prevent them from becoming soggy.
• Feel free to use store-bought croissants or make your own if you’re feeling adventurous.

Easy Variations

• Substitute bananas with other fruits like strawberries or peaches for a different flavor profile.
• Add a sprinkle of cinnamon or nutmeg to the pastry cream for a warm spice note.
• For a chocolate twist, mix in some mini chocolate chips with the banana filling.

What to Serve With It

• A cup of freshly brewed coffee or espresso for a delightful brunch experience.
• A side of mixed berries to add freshness and color to your plate.
• Whipped cream or vanilla ice cream for an extra indulgent dessert.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

These Banana Cream Croissants are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.

Recipe Card