Crispy Spring Rolls Recipe for Easy Entertaining

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy spring rolls are a delightful appetizer that brings a satisfying crunch and a burst of flavor with every bite. Perfect for entertaining, these golden-brown rolls can be filled with a variety of ingredients, making them versatile and fun to prepare. Whether you’re hosting a gathering or simply craving a tasty snack, this easy recipe will have your guests coming back for more.

Why You’ll Love This Recipe

This crispy spring rolls recipe is not only simple but also customizable to suit your taste. They are a crowd-pleaser that can be enjoyed hot or at room temperature, making them ideal for parties.

• Quick and easy: Prepare and fry in under an hour.
• Customizable: Fill with your choice of vegetables and protein.
• Perfectly crispy: Achieve a golden, crunchy exterior.
• Great for sharing: An appetizer that everyone enjoys.

Ingredients

• 1 package (spring roll wrappers, about 20 sheets)
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/2 cup bean sprouts
• 1/2 cup cooked ground meat (optional, chicken or pork)
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Oil for frying (vegetable or canola)

How to Make Crispy Spring Rolls

1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, bean sprouts, and cooked ground meat (if using). Add minced garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly coated.
2. Lay a spring roll wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of the filling mixture near the corner closest to you.
3. Fold the corner over the filling tightly, then fold in the sides. Roll it away from you, ensuring it’s snug. Moisten the edge with a little water to seal. Repeat with the remaining wrappers and filling.
4. In a large skillet or deep frying pan, heat about 2 inches of oil to 350°F (175°C). Carefully place a few spring rolls in the hot oil, being cautious not to overcrowd the pan.
5. Fry the spring rolls for 3-4 minutes, or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Repeat until all spring rolls are fried.
6. Serve hot with your favorite dipping sauces, such as sweet chili sauce or soy sauce.

Tips for the Best Results

• Ensure your oil is hot enough before frying to achieve that perfect crunch.
• Do not overfill the spring rolls, as this can cause them to burst while frying.
• Keep the prepared but un-fried spring rolls covered with a damp cloth to prevent them from drying out.
• Experiment with different fillings, such as mushrooms, bell peppers, or tofu, for variety.

Easy Variations

• Vegetarian Spring Rolls: Omit the meat and add extra vegetables like bell peppers, zucchini, or mushrooms.
• Shrimp Spring Rolls: Substitute ground meat with cooked shrimp for a seafood twist.
• Spicy Spring Rolls: Add diced jalapeños or a splash of hot sauce to the filling for some heat.

What to Serve With It

• Sweet chili sauce for dipping.
• Soy sauce mixed with a dash of rice vinegar.
• A fresh salad with sesame dressing.
• Steamed edamame for a balanced appetizer platter.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy spring rolls are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes to regain their crispiness. Avoid microwaving, as this will make them soggy.

Recipe Card