Garlic Butter Baby Potatoes with Creamy Mashed Potatoes

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Garlic Butter Baby Potatoes with Creamy Mashed Potatoes is a delightful side dish that brings warmth and comfort to any meal. The combination of tender baby potatoes infused with rich garlic butter and a smooth, creamy dollop of mashed potatoes creates a dish that is both satisfying and easy to prepare. Perfect for family dinners or holiday gatherings, this recipe is sure to become a favorite at your table.

Why You’ll Love This Recipe

This dish is not only delicious but also simple to make, making it a go-to for any occasion. It’s a great way to elevate your meal with minimal effort.

• Comforting Flavors: The garlic butter adds a rich, savory note to the baby potatoes.
• Easy to Prepare: With just a few ingredients, you can whip up this side dish in no time.
• Versatile Pairing: Complements a variety of mains, from grilled meats to roasted vegetables.
• Visually Appealing: The golden baby potatoes and creamy mash make for an eye-catching presentation.

Ingredients

• 1.5 pounds baby potatoes
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup milk
• 2 tablespoons heavy cream
• 1 pound russet potatoes, peeled and cubed
• 2 tablespoons chopped fresh parsley (for garnish)

How to Make Garlic Butter Baby Potatoes with Mashed Potatoes

1. Preheat your oven to 400°F (200°C).
2. In a large pot, bring water to a boil. Add the baby potatoes and cook for about 15-20 minutes, or until fork-tender. Drain and set aside.
3. While the potatoes are boiling, peel and cube the russet potatoes. In a separate pot, cover them with water, bring to a boil, and cook for about 15-20 minutes until soft. Drain and return to the pot.
4. In a small saucepan over medium heat, melt the butter and add the minced garlic. Sauté for about 2 minutes until fragrant, being careful not to burn the garlic.
5. Add the cooked baby potatoes to the saucepan with the garlic butter. Sprinkle with salt and pepper, and toss to coat evenly. Place them on a baking sheet and roast in the preheated oven for 15-20 minutes, or until they are golden and crispy.
6. While the baby potatoes are roasting, prepare the mashed potatoes. Add the milk and heavy cream to the russet potatoes in the pot. Mash until smooth and creamy. Season with salt and pepper to taste.
7. Once the baby potatoes are done, remove them from the oven and transfer to a serving dish. Add a generous dollop of the creamy mashed potatoes on the side.
8. Garnish with fresh parsley before serving.

Tips for the Best Results

• Choose baby potatoes that are roughly the same size for even cooking.
• Don’t skip roasting the baby potatoes; it adds a wonderful texture and flavor.
• For creamier mashed potatoes, ensure you mash the russet potatoes while they are still warm.

Easy Variations

• For a cheesy twist, mix in grated Parmesan cheese with the mashed potatoes.
• Add herbs like rosemary or thyme to the garlic butter for an aromatic boost.
• Try adding a splash of sour cream to the mashed potatoes for extra tanginess.

What to Serve With It

• Grilled chicken or steak for a hearty meal.
• Roasted vegetables for a complete vegetarian option.
• A fresh garden salad to add some crunch and freshness.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baby potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. The mashed potatoes can be reheated in the microwave or on the stovetop, adding a splash of milk to restore creaminess.

Recipe Card