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Spaghetti with fresh tomato sauce and basil is a comforting and satisfying dish that brings together the vibrant flavors of ripe tomatoes, fragrant garlic, and aromatic basil. Perfect for a quick weeknight dinner or a casual gathering, this recipe is not only easy to follow but also allows you to enjoy the simplicity of fresh ingredients. Let’s dive into how to create this delicious meal.
Why You’ll Love This Recipe
This simple spaghetti with fresh tomato sauce and basil is a delightful dish for several reasons:
- Quick and easy: Perfect for busy weeknights, it takes less than 30 minutes to prepare.
- Fresh ingredients: Uses seasonal tomatoes and aromatic basil for a burst of flavor.
- Versatile: Pair it with various sides or add protein for a complete meal.
- Customizable: Adjust the seasonings and toppings to suit your taste.
Ingredients
- 8 ounces spaghetti
- 4 medium ripe tomatoes, diced
- 3 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, torn
- 1/4 cup grated Parmesan cheese (for serving)
How to Make Spaghetti with Tomato Sauce and Garlic
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
- Add the diced tomatoes to the skillet, along with the salt, black pepper, and red pepper flakes if using. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
- Once the spaghetti is cooked and drained, add it to the skillet with the tomato sauce. Toss to combine, adding a little reserved pasta water if the sauce seems too thick.
- Remove the skillet from heat and stir in the torn basil leaves. Taste and adjust seasoning if necessary.
- Serve the spaghetti hot, topped with grated Parmesan cheese and extra basil if desired.
Tips for the Best Results
- Use the ripest tomatoes you can find for the best flavor. Heirloom or vine-ripened tomatoes are excellent choices.
- Fresh basil should be added at the end to preserve its bright flavor and vibrant color.
- For a smoother sauce, you can blend the tomatoes before cooking, but a chunky sauce adds texture and visual appeal.
Easy Variations
- Add cooked protein such as grilled chicken, shrimp, or sautéed Italian sausage for a heartier meal.
- Incorporate vegetables like spinach, zucchini, or bell peppers for added nutrition.
- Make it creamy by stirring in a splash of heavy cream or a dollop of ricotta cheese before serving.
What to Serve With It
- A simple green salad with a light vinaigrette pairs beautifully with this dish.
- Garlic bread or a crusty baguette is perfect for soaking up the delicious sauce.
- Roasted vegetables make a great side, adding color and flavor to your meal.
Storage and Reheating
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Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop with a splash of olive oil or a little reserved pasta water to loosen the sauce. Alternatively, you can microwave it in 30-second intervals, stirring in between until heated through.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Ingredients:
- 8 ounces spaghetti
- 4 medium ripe tomatoes, diced
- 3 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, torn
- 1/4 cup grated Parmesan cheese (for serving)
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, then drain, reserving 1/2 cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
- Add diced tomatoes, salt, black pepper, and red pepper flakes. Cook for 5-7 minutes until tomatoes soften.
- Combine the drained spaghetti with the tomato sauce, adding reserved pasta water as needed.
- Stir in torn basil leaves and serve hot, topped with Parmesan cheese.
Notes: For added protein, consider adding grilled chicken or shrimp. Store leftovers in an airtight container in the fridge for up to 3 days.
