Zucchini Noodle Pasta with Parmesan and Fresh Herbs

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Zucchini noodle pasta is a delightful and healthy alternative to traditional pasta, perfect for a light weeknight dinner. This recipe highlights the fresh flavors of spiralized zucchini, complemented by the richness of Parmesan cheese and a medley of vibrant herbs. It’s quick to prepare, making it an ideal choice for those busy evenings when you crave something satisfying yet nourishing.

Why You’ll Love This Recipe

This zucchini noodle pasta recipe is not only delicious but also packed with health benefits. Here’s why it’s a must-try:

• Light and refreshing, perfect for warm evenings.
• Quick to make in under 30 minutes.
• Low in carbs and high in nutrients.
• Versatile and easy to customize with your favorite ingredients.
• A great way to incorporate more vegetables into your diet.

Ingredients

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

To make this delicious zucchini noodle pasta, you will need the following ingredients:

• 4 medium zucchinis
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon red pepper flakes (optional, for heat)

How to Make Zucchini Noodle Pasta

Follow these simple steps to create your zucchini noodle pasta:

1. Spiralize the zucchinis using a spiralizer or a julienne peeler until you have long, noodle-like strands. Set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add the halved cherry tomatoes to the skillet and cook for about 3-4 minutes, until they start to soften.
4. Stir in the spiralized zucchini noodles and season with salt, black pepper, and red pepper flakes if using. Cook for an additional 3-4 minutes, tossing frequently, until the zucchini noodles are tender but still al dente.
5. Remove the skillet from heat and stir in the grated Parmesan cheese, chopped basil, and parsley until well combined.
6. Serve immediately, garnished with extra Parmesan and herbs if desired.

Tips for the Best Results

Here are some helpful tips to ensure your zucchini noodle pasta turns out perfectly:

• Choose firm, fresh zucchinis for the best texture.
• Avoid overcooking the zucchini noodles to prevent them from becoming mushy.
• If you prefer a more robust flavor, consider adding a splash of lemon juice or zest before serving.
• Feel free to adjust the amount of garlic and herbs to suit your taste.

Easy Variations

This recipe is easily adaptable. Here are a few variations you might enjoy:

• Add protein: Incorporate grilled chicken, shrimp, or chickpeas for a heartier meal.
• Mix in other vegetables: Bell peppers, spinach, or asparagus can add color and flavor.
• Create a creamy sauce: Stir in a dollop of ricotta or cream cheese for a richer dish.
• Substitute the cheese: Use nutritional yeast for a dairy-free version.

What to Serve With It

To complement your zucchini noodle pasta, consider serving:

• Garlic bread or a crusty baguette
• A light salad with mixed greens and vinaigrette
• Grilled vegetables for added flavor
• A glass of white wine or sparkling water with lemon

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over medium heat, adding a splash of olive oil or water to prevent sticking. Note that zucchini noodles may release moisture upon reheating, so it’s best enjoyed fresh.

Recipe Card