Classic Pecan Pie Tart with Creamy Filling

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Classic Pecan Pie Tart with Creamy Filling is a delightful twist on the traditional pecan pie that combines the rich, nutty flavors of pecans with a luscious creamy filling. This tart is perfect for holiday gatherings, offering a beautiful presentation and a comforting taste that is sure to impress your guests. The glossy pecan topping adds a touch of elegance, making it not only a treat for the taste buds but also for the eyes.

Why You’ll Love This Recipe

This Classic Pecan Pie Tart is easy to make and brings a festive spirit to any occasion. Here are some reasons to try this recipe:

• Decadent creamy filling paired with crunchy pecans
• Beautifully presented, perfect for holiday tables
• Simple ingredients that come together easily
• Can be made ahead of time for convenience
• A crowd-pleaser that satisfies sweet cravings

Ingredients

• 1 9-inch pie crust, store-bought or homemade
• 1 cup pecans, chopped
• 1 cup whole pecans, for topping
• 3/4 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon (optional)

How to Make Pecan Pie Tart

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust and fit it into a 9-inch tart pan, trimming any excess. Poke the bottom with a fork to prevent bubbling.
3. In a medium bowl, combine the granulated sugar, corn syrup, melted butter, eggs, vanilla extract, salt, and cinnamon (if using). Whisk until smooth.
4. Stir in the chopped pecans until evenly coated.
5. Pour the filling into the prepared pie crust, spreading it evenly.
6. Arrange the whole pecans on top in a decorative pattern.
7. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. If the edges of the crust begin to brown too quickly, cover them with foil.
8. Remove from the oven and let the tart cool on a wire rack for at least 2 hours before serving, allowing the filling to set completely.

Tips for the Best Results

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

To ensure your pecan pie tart turns out perfectly:

• Make sure your pie crust is chilled before baking to prevent shrinking.
• Use fresh pecans for the best flavor and crunch.
• Whisk the filling thoroughly to avoid any lumps.
• Let the tart cool completely; this will help the filling to firm up and slice neatly.

Easy Variations

Feel free to customize your pecan pie tart with these variations:

• Add a splash of bourbon or rum to the filling for an extra depth of flavor.
• Include chocolate chips or dried fruit for a sweet twist.
• Substitute part of the sugar with brown sugar for a deeper caramel flavor.
• For a nut-free version, replace the pecans with sunflower seeds or pumpkin seeds.

What to Serve With It

This Classic Pecan Pie Tart pairs beautifully with:

• Whipped cream or vanilla ice cream
• Fresh berries for a pop of color and freshness
• A drizzle of caramel sauce for added sweetness
• Espresso or coffee for a delightful dessert pairing

Storage and Reheating

Store any leftover pecan pie tart in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. The tart can be served cold or at room temperature. If you prefer, you can warm individual slices in the microwave for about 10-15 seconds.

Recipe Card